Recommended Pages at wholefoodsmarket.com
Portobello and Asparagus Egg Strata | WholeFoodsMarket.com
wholefoodsmarket.com — “This savory egg dish easily adapts to other vegetables or cheeses, like blanched broccoli rabe and sharp cheddar, or artichoke hearts with a Parmesan and Fontina combo. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands .” View full resource at wholefoodsmarket.com
Most Recently Shared on March 29, 2012 at 5:30 pm By:
Whole Foods Market Health Business
This savory egg dish is a springtime classic... PORTOBELLO & ASPARAGUS EGG STRATA: http://t.co/6sBMeXRy #WFMdish
Spring Pasta Salad | WholeFoodsMarket.com
wholefoodsmarket.com — “Escarole, fresh radishes and peas bring the simple joy of a new spring garden to this delectably satisfying pasta salad. Serve with a dry, crisp white wine and crusty bread for a light lunch or dinner.” View full resource at wholefoodsmarket.com
Most Recently Shared on March 29, 2012 at 5:15 pm By:
Whole Foods Market Health Business
Join us from 6-7p CST TONIGHT to dish on all things SPRING! Here's a lovely recipe to get you in the mood... http://t.co/369gY7D5 #WFMdish
Cinnamon Chile Chocolate Brownies | WholeFoodsMarket.com
wholefoodsmarket.com — “These outstandingly rich and fudgy brownies are a must-try for chocolate fans. The amount of ancho chile powder recommended below gives the brownies good spice without overwhelming the flavors of the chocolate and cinnamon, but die-hard chile fans may want to up the amount slightly. Enjoy with a glass of milk or a scoop of vanilla ice cream.” View full resource at wholefoodsmarket.com
Most Recently Shared on March 28, 2012 at 5:58 am By:
Whole Foods Recipes Organic Advocate
Recipe of the Day: Cinnamon Chile Chocolate Brownies http://t.co/lrqfhw1Q
Spanish Blue Cheese Olives | WholeFoodsMarket.com
wholefoodsmarket.com — “These simple stuffed olives burst with flavor. Don't worry too much about your stuffing technique: Depending on the type of cheese, the age of the cheese, or just its temperature, you might find yourself with nice strips or just crumbles; just make sure the cavity of each olive is filled.” View full resource at wholefoodsmarket.com
Most Recently Shared on March 27, 2012 at 5:53 am By:
Whole Foods Recipes Organic Advocate
Recipe of the Day: Spanish Blue Cheese Olives http://t.co/yBZd5CRd
Quick and Easy Veggie Chili | WholeFoodsMarket.com
wholefoodsmarket.com — “Make this simple yet tasty recipe and enjoy for dinner or for lunches throughout the week. Substitute black beans or pinto beans or use a combination of your favorite. Note that this recipe makes a small batch, so double it if you want leftovers.” View full resource at wholefoodsmarket.com
Most Recently Shared on March 26, 2012 at 5:47 am By:
Whole Foods Recipes Organic Advocate
Recipe of the Day: Quick and Easy Veggie Chili http://t.co/VjxlGa5r
Penne Primavera with Salmon | WholeFoodsMarket.com
wholefoodsmarket.com — “This recipe is a superb showcase for rich salmon and tangy crème fraîche. If you'd rather not bake the salmon you could pan-sear or steam it instead, or use about 1 1/3 cups leftover or store-bought cooked salmon.” View full resource at wholefoodsmarket.com
Most Recently Shared on March 25, 2012 at 9:00 pm By:
Whole Foods Market Health Business
This recipe is a superb showcase for rich salmon and tangy crème fraîche... PENNE PRIMAVERA W/ SALMON: http://t.co/0G8HtMlT
Miso Soup with Shrimp | WholeFoodsMarket.com
wholefoodsmarket.com — “Miso is made from fermenting soybeans, barley and rice and is available in white, yellow, red and brown. Generally, the darker the miso the longer it has fermented and the more complex its flavor will be. Look for miso in the refrigerated section near meat substitutes and dairy products.” View full resource at wholefoodsmarket.com
Most Recently Shared on March 24, 2012 at 5:00 pm By:
Whole Foods Market Health Business
Now that you've stocked up on shrimp (from yesterday's sale) you can make this... MISO SOUP W/ SHRIMP & BROCCOLI: http://t.co/Gcv7Zd94
Amaranth Banana Bread | WholeFoodsMarket.com
wholefoodsmarket.com — “You'll appreciate the rich flavor in this banana bread thanks to nutty amaranth flour.” View full resource at wholefoodsmarket.com
Most Recently Shared on March 24, 2012 at 5:40 am By:
Whole Foods Recipes Organic Advocate
Recipe of the Day: Amaranth Banana Bread http://t.co/GJedtx4i
Spicy Shrimp | WholeFoodsMarket.com
wholefoodsmarket.com — “We love Sriracha's heat, which is warm, lasting, and assertive without being overbearing. The oil and sugar give the marinade some viscosity so it doesn't just season the shrimp but clings to it. But it's the sugar that makes this dish -- on the grill, the sugar caramelizes, giving the shrimp a laquered feel, and its sweetness balances the kick of the Sriracha. Recipe courtesy of the cooks at food52.com . Photo by Sarah Shatz, courtesy of food52.com .” View full resource at wholefoodsmarket.com
Most Recently Shared on March 23, 2012 at 5:36 am By:
Whole Foods Recipes Organic Advocate
Recipe of the Day: Spicy Shrimp http://t.co/7LPptDI3
Tasting Notes | WholeFoodsMarket.com
wholefoodsmarket.com — “Whole Foods Market is the world's largest retailer of natural and organic foods, with stores throughout North America and the United Kingdom” View full resource at wholefoodsmarket.com
Most Recently Shared on March 22, 2012 at 7:00 pm By:
Whole Foods Market Health Business
Who's joining us for tonight's #WFMwine wine tasting Twitter chat? 7-8p CST... DETAILS HERE: http://t.co/seU5AKdj
Spanish Chickpeas and Chorizo | WholeFoodsMarket.com
wholefoodsmarket.com — “This Spanish-influenced dish is equally good using canned chickpeas or ones you've cooked yourself. Serve it as an appetizer with pieces of crusty bread on the side.” View full resource at wholefoodsmarket.com
Most Recently Shared on March 22, 2012 at 6:15 pm By:
Whole Foods Market Health Business
To get you in the mood for tonight's Spanish wine tasting/chat... SPANISH CHICKPEAS & CHORIZO: http://t.co/sXKa3hY7 #WFMwine
Tasting Notes | WholeFoodsMarket.com
wholefoodsmarket.com — “Whole Foods Market is the world's largest retailer of natural and organic foods, with stores throughout North America and the United Kingdom” View full resource at wholefoodsmarket.com
Most Recently Shared on March 22, 2012 at 5:00 pm By:
Whole Foods Market Health Business
Who's joining us for tonight's #WFMwine wine tasting Twitter chat? 7-8p CST... DETAILS HERE: http://t.co/TjZEsFs2
Aquaculture | WholeFoodsMarket.com
wholefoodsmarket.com — “Whole Foods Market is the world's largest retailer of natural and organic foods, with stores throughout North America and the United Kingdom” View full resource at wholefoodsmarket.com
Most Recently Shared on March 22, 2012 at 3:14 pm By:
Whole Foods Market Health Business
@otherjbarnes You can read all about our Aquaculture Standards right here: http://t.co/LYZakGxh
Boiled Eggs | WholeFoodsMarket.com
wholefoodsmarket.com — “Nobody likes overcooked, rubbery breakfast or Easter eggs. Here's how to get perfect hard-cooked or soft-cooked eggs every time with no guessing.” View full resource at wholefoodsmarket.com
Most Recently Shared on March 22, 2012 at 5:32 am By:
Whole Foods Recipes Organic Advocate
Recipe of the Day: Learn to Cook: Boiled Eggs http://t.co/S9UzICje
Deviled Eggs with Shrimp | WholeFoodsMarket.com
wholefoodsmarket.com — “Shrimp make a delicious and dramatic garnish for stuffed eggs. Cooking the shrimp only until they are opaque and immediately cooling them will keep them sweet and tender.” View full resource at wholefoodsmarket.com
Most Recently Shared on March 21, 2012 at 9:00 pm By:
Whole Foods Market Health Business
Don't these sound delicious? DEVILED EGGS W/ SHRIMP: http://t.co/YpWWMCiF (white shrimp only $5.99/lb this Friday only)
