WHFoods: flavonoids

michaeljfox.org Health Organization

Study: Flavonoids May Help Protect Against Parkinson’s | Healthland | TIME.com

healthland.time.com — “Berries, tea, apples and red wine are all rich in a naturally occurring compound called flavonoids, and a new study finds that men who eat a diet high in these healthy compounds may have a lower risk of Parkinson's disease.” View full resource at healthland.time.com

Most Recently Shared on April 5, 2012 at 5:30 pm By:

Study: Flavonoids may help protect against #Parkinsonss http://t.co/OJ4sJjb6 via @TIMEHealthland

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Food / Pickled (lacto-fermented) onions - full of life giving enzymes! "Onions are a powerhouse of nutrition. They are similar to garlic in the nutrients that they provide. They are a great source of flavoniods, which are antioxidants that are sometim

pinterest.com — “Food / Pickled (lacto-fermented) onions - full of life giving enzymes! "Onions are a powerhouse of nutrition. They are similar to garlic in the nutrients that they provide. They are a great source of flavoniods, which are antioxidants that are sometimes referred to as Vitamin P. They are great immune boosters and have many medicinal properties. Because of the flavonoids, onions, as well as garlic, have long been known for their benefits to the cardiovascular system."” View full resource at pinterest.com

Most Recently Shared on March 26, 2012 at 1:38 pm By:

In Oct. of 2009, Sue became a Certified Natural Health Professional, and in 2011 became Certified as a Digestive Health Specialist through the Loomis Institute of Enzyme Nutrition, and is also a member of the American Holistic Nurses Association. Sue has a private practice in Green Bay, WI., but has the priviledge of having and serving clients in areas of Nova Scotia, Boston, Minnesota, West Virginia, and the Fox Valley area of WI. She maintains her current WI Nursing Licensure. We welcome you to contact us about cancer-fighting supplements used in Sue's treatment.
" /> Suzan Macco RN, CNHP, Loomis Digestive Health Specialist Nurse and Active Health Library

http://t.co/1ypXB25O Pickled (lacto-fermented) onions - full of life giving enzymes! Onions are a powerhouse of nutrition. See how to!

Joseph Aquilino, MA ePatient

Untitled, Flavonoids linked to improved mental health

joeygiggles.tumblr.com — “Untitled, Flavonoids linked to improved mental health” View full resource at joeygiggles.tumblr.com

Most Recently Shared on March 23, 2012 at 7:23 am By:

Flavonoids linked to improved mental health - Via Scoop.it - Joeygiggles Health Topics › A diet rich in... http://t.co/CPvvbkOf

Joseph Aquilino, MA ePatient

Flavonoids linked to improved mental health | Joeygiggles Health Topics | Scoop.it

scoop.it — “A diet rich in flavonoids, compounds in fruit, vegetables, coffee, tea and chocolate, could reduce the decline in mental function associated with age, says a new study from France.” View full resource at scoop.it

Most Recently Shared on March 23, 2012 at 7:23 am By:

Flavonoids linked to improved mental health | @scoopit via @Flavonoidz http://t.co/EOhqvncZ RT #JGF

Blueberry Bonanza | Anti-Aging Tip of the Day | Worldhealth.net Anti-Aging News

worldhealth.net — “Blueberries contain high levels of bioactive compounds such as vitamin C, and the flavonoids known as anthocyanins and flavanols which are associated with free radical scavenging activity.” View full resource at worldhealth.net

Most Recently Shared on March 22, 2012 at 1:09 am By:

Dr. Frederic Vagnini Physician, Doctor, and Surgeon

Blueberry Bonanza | Anti-Aging Tip of the Day | http://t.co/O71SKqBP Anti-Aging News: http://t.co/xVI77HFa via @AddThis

High blueberry and apple intake appears to curb diabetes risk - Related Stories - SmartBrief for Nutritionists

smartbrief.com — “Data on about 200,000 people show that those who eat many blueberries and apples are 23% less likely to develop diabetes compared with non-eaters. Certain flavonoids abundant in the fruits might play a role in reducing diabetes risk, researchers said. The study was published in The American Journal…” View full resource at smartbrief.com

Most Recently Shared on March 19, 2012 at 4:10 pm By:

Susan Dopart, RD Dietitian and Nutritionist

High blueberry & apple intake appears to curb #diabetes risk http://t.co/Qry6EigE

Flavonoid-Rich Foods Lower Risk of Heart Disease, Stroke - Health DIscovery - AARP

aarp.org — “New study says berries, plums, wine, nuts and dark chocolate are tied to lower risk of death from heart disease or stroke.” View full resource at aarp.org

Most Recently Shared on March 19, 2012 at 3:59 pm By:

Shelley Webb Nurse, Eldercare Expert, and Active Health Library

Richly Colored Foods Help the Heart http://t.co/i15bhMNB

Blueberries and apples tied to lower diabetes risk | Reuters

in.reuters.com — “NEW YORK (Reuters Health) - Eating more blueberries, apples and pears may be linked to lower risk of diabetes, according to a new U.S. study.These fruits are loaded with flavonoids, a natural compound” View full resource at in.reuters.com

Most Recently Shared on March 19, 2012 at 11:58 am By:

James Underberg Internist, Physician, and Doctor

@nicoledorsey1 @AudreyMurdick @DrOz @LHNNHealth @jodi_tiahrt WelchsRD Blueberries & apples tied to lower diabetes risk http://t.co/JzTTyC9m

Swanson Vitamins Health Business

More Reasons to Enjoy Dark Chocolate

healthblog.swansonvitamins.com — “Dark chocolate contains flavonoids, an antioxidant that has been shown to improve insulin sensitivity, and can lower blood pressure. It can also ease...” View full resource at healthblog.swansonvitamins.com

Most Recently Shared on March 17, 2012 at 9:29 am By:

More Reasons to Enjoy Dark Chocolate - Daily Health Tips update for March 17: Bittersweet or semisweet chocolate (... http://t.co/PaL30aJs

Diet and Nutrition OW Health

Blueberries and apples tied to lower diabetes risk - Yahoo! News

news.yahoo.com — “From Yahoo! News: NEW YORK (Reuters Health) - Eating more blueberries, apples and pears may be linked to lower risk of diabetes, according to a new U.S. study. These fruits are loaded with flavonoids, a natural compound present in certain fruits, vegetables and grains, which some research has tentatively tied to heath benefits such as a lower risk of heart disease or cancer. "People who ate a higher amount of blueberries or apples, they tended to have a low risk of type 2 diabetes," sa” View full resource at news.yahoo.com

Most Recently Shared on March 16, 2012 at 11:53 pm By:

Blueberries and apples tied to lower diabetes risk: NEW YORK (Reuters Health) - Eating more blueberries, apples ... http://t.co/Vh3wChJ9

HealthTrendster Health Executive

Blueberries and apples tied to lower diabetes risk - Yahoo! News

Most Recently Shared on March 16, 2012 at 10:39 pm By:

Blueberries and apples tied to lower diabetes risk - NEW YORK (Reuters Health) - Eating more blueberries, apples and... http://t.co/ZsCVpmZQ

Blueberries and apples tied to lower diabetes risk | Reuters

reuters.com — “NEW YORK (Reuters Health) - Eating more blueberries, apples and pears may be linked to lower risk of diabetes, according to a new U.S. study.These fruits are loaded with flavonoids, a natural compound” View full resource at reuters.com

Most Recently Shared on March 16, 2012 at 9:49 pm By:

Medical News Health News

Blueberries and apples tied to lower diabetes risk http://t.co/0XvX4YgG

Blueberries and apples tied to lower diabetes risk | Reuters

Most Recently Shared on March 16, 2012 at 9:33 pm By:

Health News Health News

Blueberries and apples tied to lower diabetes risk: NEW YORK (Reuters Health) - Eating more bluebe... http://t.co/P68d9iNf #health #news

Reuters Health Health News

Blueberries and apples tied to lower diabetes risk | Reuters

Most Recently Shared on March 16, 2012 at 9:30 pm By:

Blueberries and apples tied to lower diabetes risk http://t.co/kTwJOFxJ