Recommended Pages at whatwouldcathyeat.com
Vegan Louisiana Red Beans and Rice Recipe | What Would Cathy Eat?
whatwouldcathyeat.com — “This healthy, vegan version of red beans and rice is as smoky and satisfying as any served in the Crescent City. The secret is canned chipotle peppers.” View full resource at whatwouldcathyeat.com
Most Recently Shared on August 23, 2011 at 5:36 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Vegan Louisiana Red Beans and Rice http://t.co/kiVdKqR
Whole-Grain Vegan Blueberry Scones | What Would Cathy Eat?
whatwouldcathyeat.com — “These vegan scones boast 100% whole grains, nuts and dried blueberries – and not too much sugar or oil. They had a crumbly scone-like texture right out of the oven.” View full resource at whatwouldcathyeat.com
Most Recently Shared on August 3, 2011 at 7:54 pm By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Whole-grain vegan blueberry scones http://bit.ly/r5lzON
Vegan Barley Risotto with Fava Beans, Corn and Mushrooms Recipe | What Would Cathy Eat?
whatwouldcathyeat.com — “You might think of risotto as a winter food – and it can indeed be heavy. But this vegan barley risotto with fava beans, corn and mushrooms is anything but.” View full resource at whatwouldcathyeat.com
Most Recently Shared on July 19, 2011 at 9:08 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Barley risotto with fava beans, corn and mushrooms http://bit.ly/r5V7Re
Smoky Black Bean Soup Recipe - Vegan and Gluten Free | What Would Cathy Eat?
whatwouldcathyeat.com — “With coffee and the chipotles, this soup is earthy, smoky, and spicy. The cilantro-chive pesto with lime is the crowning glory.” View full resource at whatwouldcathyeat.com
Most Recently Shared on May 31, 2011 at 7:08 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Smoky Black Bean Soup http://bit.ly/j4zSxv
Morroccan Chickpea and Vegetable Stew Recipe | What Would Cathy Eat?
whatwouldcathyeat.com — “The combination of butternut squash with the piquant flavors of olives and preserved lemons give this Moroccan chickpea stew a sweet, salty and tangy complexity.” View full resource at whatwouldcathyeat.com
Most Recently Shared on May 11, 2011 at 5:36 pm By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Morrocan chickpea and vegetable stew http://bit.ly/jblUgs
Spring Quinoa Pilaf with Ramps, Artichokes and Peas | What Would Cathy Eat?
whatwouldcathyeat.com — “With ramps in season, it--™s time to act fast -- and this quinoa with baby artichokes and ramps is the perfect use for them.” View full resource at whatwouldcathyeat.com
Most Recently Shared on May 3, 2011 at 3:41 pm By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Quinoa pilaf with ramps, artichokes and peas http://bit.ly/dPmvtq
Serious vegetarian gumbo | What Would Cathy Eat?
whatwouldcathyeat.com — “My vegetarian gumbo starts with a dark roux, which is the heart of any real gumbo. Mushrooms, vegetarian sausage and seitan provide a nice variety of textures.” View full resource at whatwouldcathyeat.com
Most Recently Shared on April 27, 2011 at 1:11 pm By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Serious Vegetarian Gumbo http://bit.ly/ftDYP8
Heirloom Bean and Mushroom Stew | What Would Cathy Eat?
whatwouldcathyeat.com — “This stew features plump heirloom Christmas lima beans, portobello and shiitake mushrooms, onions, tomatoes and fresh herbs. Its so simple, but so good.” View full resource at whatwouldcathyeat.com
Most Recently Shared on March 28, 2011 at 9:54 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Heirloom bean and mushroom stew http://bit.ly/eez0nY
Black bean chili with butternut squash | What Would Cathy Eat?
whatwouldcathyeat.com — “This black bean chili is brighter and slightly sweet, thanks to the butternut squash. But it still has the requisite spiciness that will kick your you-know-what.” View full resource at whatwouldcathyeat.com
Most Recently Shared on March 14, 2011 at 7:55 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Black bean chili with butternut squash http://bit.ly/fGqtal
Chickpea and Spinach Curry (Chana Saag) | What Would Cathy Eat?
whatwouldcathyeat.com — “With both spinach and chickpeas, this curry is hyper-nutritious. Not to mention vegan and gluten-free! Serve with brown basmati rice or as part of a larger feast.” View full resource at whatwouldcathyeat.com
Most Recently Shared on March 13, 2011 at 1:50 pm By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Chickpea and spinach curry (chana saag) http://bit.ly/g5QH3p
Blueberry Oat Muffins - Vegan or Not | What Would Cathy Eat?
whatwouldcathyeat.com — “These blueberry oat muffins can be made vegan or not. They're whole grain, but have a light and moist texture, with a pronounced oatiness.” View full resource at whatwouldcathyeat.com
Most Recently Shared on February 14, 2011 at 1:26 pm By:
Vegan Cooking Healthy Eating Site
Blueberry Oat Muffins - Vegan or Not | What Would Cathy Eat? http://ow.ly/1bkjAM
Spicy Vegetable Burgers | What Would Cathy Eat?
whatwouldcathyeat.com — “Leave it to Mark Bittman to come up with what must be the world--™s healthiest veggie burger. This recipe is pretty much just beans, greens and sweet potatoes.” View full resource at whatwouldcathyeat.com
Most Recently Shared on February 7, 2011 at 10:07 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Spicy Vegetable Burgers http://bit.ly/hpQ27x
Cannellini Bean Stew with Fresh Herbs | What Would Cathy Eat?
whatwouldcathyeat.com — “I wanted to infuse these baked cannellini beans with the flavors of fresh herbs, so I added sage, thyme and rosemary. I also used an entire head of garlic!” View full resource at whatwouldcathyeat.com
Most Recently Shared on January 26, 2011 at 11:41 pm By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Cannellini bean stew with fresh herbs http://bit.ly/gecNhA
Vegan Banana-Oat French Toast | What Would Cathy Eat?
whatwouldcathyeat.com — “This delicious vegan french toast uses a combination of oats, flax and banana to create a thick, rich batter based on almond milk.” View full resource at whatwouldcathyeat.com
Most Recently Shared on January 6, 2011 at 1:21 pm By:
Vegan Banana-Oat French Toast | What Would Cathy Eat? http://bit.ly/i0kHgq
Healthy Holiday Recipe - Butternut Squash Hummus | What Would Cathy Eat?
whatwouldcathyeat.com — “You'd think this this butternut squash hummus would be super sweet, but it's actually surprisingly hummus-like, thanks to the garlic, tahini and lemon.” View full resource at whatwouldcathyeat.com
Most Recently Shared on January 5, 2011 at 1:31 pm By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
butternut squash hummus http://bit.ly/foSs0E
