Vitamin D yoghurt may improve cholesterol, heart disease risk: Study
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Vitamin D yoghurt may improve cholesterol, heart disease risk: Study
Regular consumption of a vitamin D-fortified yoghurt drink may improve cholesterol levels and markers of blood vessel functioning in diabetic people, according to new research.
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Tags: Heart, Heart Disease, Coronary Artery Disease, Cholesterol, Disease and Condition, Vitamin, Supplement, disease
Most Recently Shared on November 25, 2011 at 9:53 am By:
Vitamin D yoghurt may improve cholesterol, heart disease risk: Study: The study – published in the open access j... http://t.co/a7HTt42P
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