Vitamin C Protects Green Tea Catechins from Degradation

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Vitamin C Protects Green Tea Catechins from Degradation

inhumanexperiment.blogspot.com

Vitamin C Protects Green Tea Catechins from Degradation

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Tags: Antioxidant, Dairy, Vitamin, Green Tea, Supplement

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Most Recently Shared on December 7, 2010 at 5:29 pm By:

NutritionDiva Monica Reinagel

@mahinbellydance Milk in tea binds catechins. Adding lemon to tea (green OR black) may enhance them a LITTLE. More here: http://ow.ly/3lmAK

1 year ago...

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