Vegetarians may be at lower risk of heart disease, diabetes and stroke

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Vegetarians may be at lower risk of heart disease, diabetes and stroke

eurekalert.org

Vegetarians experience a 36 percent lower prevalence of metabolic syndrome than non-vegetarians, suggests new research from Loma Linda University published in the journal Diabetes Care. Because metabolic syndrome can be a precursor to heart disease, diabetes, and stroke, the findings indicate vegetarians may be at lower risk of developing these conditions.

View full resource at eurekalert.org

Tags: Heart, Heart Disease, Coronary Artery Disease, Diabetes, Stroke, Disease and Condition, Vegetarian and Vegan Diet, disease

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