Vegetables lower lymphoma cancer risk
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Vegetables lower lymphoma cancer risk
Eating plenty of leafy greens, broccoli and brussels sprouts may help ward off the blood cancer non-Hodgkin’s lymphoma, research findings suggest. In a study
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Vegetables lower lymphoma cancer risk http://t.co/38ktdq49
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Dr. Keith Nemec
@totalhealthlife
This study showed that researchers found that those who ate the most vegetables had a 42% lower risk of cancer,... http://t.co/Kx9PqBqj
2 years ago...