Vegan vigour - food-wine - life-style | Stuff.co.nz
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Vegan vigour - food-wine - life-style | Stuff.co.nz
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Tags: Heart, Heart Disease, Coronary Artery Disease, Cholesterol, High Blood Pressure, Disease and Condition, Vegetarian and Vegan Diet
Most Recently Shared on June 7, 2010 at 6:26 pm By:
Making a meal that's vegan-friendly | Stuff.co.nz
stuff.co.nz — “Q: What did the vegan say at the buffet dinner? A: "Nice hummus."” View full resource at stuff.co.nz
Most Recently Shared on September 6, 2011 at 11:29 pm By:
Vegan buffet in Hamilton | Stuff.co.nz
stuff.co.nz — “Shine Liang and husband Joe Hsueh have managed to make a profitable business out of a small specialty restaurant that serves only vegan food.” View full resource at stuff.co.nz
Most Recently Shared on August 30, 2011 at 6:16 am By:
Vegan status sought | Stuff.co.nz
stuff.co.nz — “Blackenbrook vineyard is seeking accreditation so it can label its white wines as vegan friendly to take advantage of a growing demand from customers for animal-free products.” View full resource at stuff.co.nz
Most Recently Shared on July 5, 2011 at 12:44 am By:
Going vegan for your heart's sake | Stuff.co.nz
stuff.co.nz — “It was the dietary U-turn of the year. Bill Clinton, former US President and former fan of barbecued ribs, announced that he'd embraced a plant-based diet: goodbye meat and dairy, hello beans and almond milk.” View full resource at stuff.co.nz
Most Recently Shared on December 24, 2010 at 2:58 pm By:
Vegan vigour | Stuff.co.nz
stuff.co.nz — “Why become a vegan? Well, for a start, cutting out all animal products can mean almost eliminating the risk of high cholesterol, high blood pressure, heart disease and possibly some types of cancer.” View full resource at stuff.co.nz
Most Recently Shared on May 27, 2010 at 5:09 am By:
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