Vegan Chickpea and Seaweed Tuna Salad | recipe from FatFree Vegan Kitchen
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Vegan Chickpea and Seaweed Tuna Salad | recipe from FatFree Vegan Kitchen
Arame adds a light “sea” taste to this chickpea salad. For a more pronounced flavor, use more arame or add a little powdered kelp or dulse. You can also grind sushi nori to a powder in your blender and use it instead of or in addition to the arame, but start small and add more to taste.
View full resource at blog.fatfreevegan.com
Tags: Vegetarian and Vegan Diet, Recipe
Most Recently Shared on October 10, 2010 at 8:01 am By:
Sea-sational Chickpea Salad http://bit.ly/9GhuRQ
Vegan Chickpea and Seaweed Tuna Salad | recipe from FatFree Vegan Kitchen
blog.fatfreevegan.com — “Arame adds a light “sea” taste to this chickpea salad. For a more pronounced flavor, use more arame or add a little powdered kelp or dulse. You can also grind sushi nori to a powder in your blender and use it instead of or in addition to the arame, but start small and add more to taste.” View full resource at blog.fatfreevegan.com
Most Recently Shared on September 22, 2010 at 12:26 am By:
Melissa Dion - mgonyeo Environment Maven and Healthy Eating Advisor
Sea-Seational Chickpea Salad http://bit.ly/9bynXF
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