Understanding Intestinal Bacteria in Infants at Risk of Developing Celiac Disease - Celiac.com

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Understanding Intestinal Bacteria in Infants at Risk of Developing Celiac Disease - Celiac.com

From what we understand about celiac disease, both genetic and environmental factors play a part in its development: people with certain genetic dispositions are more likely to develop it, but studies of high-risk twins have shown that in 25% of cases, only one of the twins will develop the disease. With more research it might be possible to discover what these 'environmental factors' are, so that parents with celiac disease can take steps to prevent their children from developing the

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