Top 10 Foods Highest in Vitamin B6

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Top 10 Foods Highest in Vitamin B6

healthaliciousness.com

Vitamin B-6 (pyridoxine, pyridoxal, pyridoxamine) is a water soluble vitamin necessary for the proper maintenance of red blood cell metabolism, the nervous system, the immune system, and many other bodily functions. Over time, a deficiency in vitamin B-6 can lead to skin inflammation (dermatitis) depression, confusion, convulsions, and even anemia. Recent studies also suggest that a diet low in vitamin B6 increases risk of heart attack. Conversely, too much vitamin B6 taken from supplements can

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Tags: Immune, Allergies, Eczema, Skin, Nervous System, Diet and Nutrition, Vitamin, Supplement

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Most Recently Shared on March 15, 2012 at 4:55 pm By:

Top 10 Foods Highest in Thiamin (Vitamin B1)

healthaliciousness.com — “Vitamin B1, Thiamin, or Thiamine, is an essential nutrient required by the body for maintaining cellular function and consequently a wide array of organ functions. Deficiency of vitamin B1 leads to wholesale degeneration of the body, particularly the nervous and circulatory systems, and eventually death. Further, deficiency of vitamin B1 can lead to development of beriberi and/or Wernicke-Korsakoff syndrome. Symptoms of both include severe fatigue, and degeneration of cardiovascular, nervous, muView full resource at healthaliciousness.com

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Most Recently Shared on October 31, 2011 at 5:06 am By:

Top 10 Foods Highest in Vitamin B2 (Riboflavin)

healthaliciousness.com — “Vitamin B2, or Riboflavin, is an essential vitamin required for proper energy metabolism and a wide variety of cellular processes. A deficiency of riboflavin can lead to cracking and reddening of the lips, inflammation of the mouth, mouth ulcers, soar throat, and even iron deficiency anemia. Riboflavin, Vitamin B2, is a water soluble vitamin that is well regulated by the body, thus overdose is rare, and usually only occurs during vitamin B2 injection. The current RDA for Riboflavin (Vitamin B2) View full resource at healthaliciousness.com

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Most Recently Shared on September 6, 2011 at 4:47 pm By:

Top 10 Foods Highest in Vitamin D

healthaliciousness.com — “Vitamin D is an essential vitamin required by the body for the proper absorption of calcium, bone development, control of cell growth, neuromuscular functioning, proper immune functioning, and alleviation of inflammation. A deficiency in vitamin D can lead to rickets, a disease in which bones fail to properly develop. Further, inadequate levels of vitamin D can lead to a weakened immune system, increased cancer risk, poor hair growth, and osteomalacia, a condition of weakened muscles and bones. View full resource at healthaliciousness.com

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YouTube - High Vitamin B12 Foods

youtube.com — “Click here for a full article on high Vitamin b12 foods which includes an extended list of vitamin b12 rich foods, health information, and warnings: http://ww...View full resource at youtube.com

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Top 10 Foods Highest in Lycopene

healthaliciousness.com — “Lycopene is currently the most powerful antioxidant which has been measured in food2 and is thought to play a role in preventing cancer and heart disease. How large a protective role lycopene plays is a controversial issue which is still under scientific study. Lycopene is a carotenoid that gives many fruits and vegetables their red color, eating lycopene in excess amounts can cause the skin and liver to have a yellow color. Unlike other carotenes, lycopene does not get converted into vitamin A.View full resource at healthaliciousness.com

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Most Recently Shared on February 25, 2011 at 8:14 pm By:

Top 10 Foods Highest in Beta Carotene

healthaliciousness.com — “Beta Carotene is a carotenoid compound responsible for giving fruits and vegetables their orange pigment. A powerful antioxidant, beta carotene has been found to help protect against cancer and aging. Beta-carotene is a fat soluble vitamin, so eating the following foods with a fat like olive oil or nuts can help absorption. Below is a list of the top ten foods highest in beta-carotene. Below is a list of high beta-carotene foods.View full resource at healthaliciousness.com

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Most Recently Shared on December 9, 2010 at 4:57 am By:

Top 10 Foods Highest in Vitamin K

healthaliciousness.com — “Vitamin K is an essential vitamin required for protein modification and blood clotting. Recent studies suggest that vitamin K may play a role in treating osteoporosis and Alzheimer's, and that consuming increased levels of vitamin K can help protect against cancer and heart disease. There is no known risk of vitamin K toxicity, so there is no reason not to eat a lot of it. Below is a list of high Vitamin K foods. The current recommended daily allowance for Vitamin K is 80 micrograms (μg).View full resource at healthaliciousness.com

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Most Recently Shared on December 8, 2010 at 1:40 am By:

Top 10 Foods Highest in Vitamin E

healthaliciousness.com — “Vitamin E is a group of 8 fat-soluble vitamins which help prevent oxidative stress to the body, and other vitamins within the body. Adequate amounts of vitamin E can help protect against heart disease, cancer, and age related eye damage (macular degeneration). Conversely, too much vitamin E from supplements can lead to excessive bleeding, or hemorrhaging. Vitamin E from foods, like the ones listed below, is considered to be safe and healthy. The current RDA for vitamin E is 20mg. Below is a listView full resource at healthaliciousness.com

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Most Recently Shared on November 24, 2010 at 6:13 am By:

Top 10 Foods Highest in Vitamin A

healthaliciousness.com — “Vitamin A is an essential vitamin required for vision, gene transcription, immune function, and skin health. A deficiency in vitamin A can lead to blindness and increased viral infection, however deficiency is only considered a problem in developing countries where it is a leading cause of blindness in children. Over consumption of vitamin A can lead to jaundice, nausea, loss of appetite, irritability, vomiting, and even hair loss. The current recommended daily allowance for Vitamin A is 5000 inView full resource at healthaliciousness.com

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Most Recently Shared on November 1, 2010 at 3:35 am By:

Top 10 Foods Highest in Vitamin B12 (Cobalamin)

healthaliciousness.com — “Vitamin B-12, or Cobalamin, is the largest and most complex vitamin currently known to man. A slight deficiency of vitamin B-12 can lead to anemia, fatigue, mania, and depression, while a long term deficiency can potentially cause permanent damage to the brain and central nervous system. Vitamin B-12 can only be manufactured by bacteria and can only be found naturally in animal products, however, synthetic forms are widely available and added to many foods like cereals. Vitamin B-12 can be consuView full resource at healthaliciousness.com

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Most Recently Shared on October 29, 2010 at 10:40 pm By:

Top 10 Foods Highest in Vitamin C

healthaliciousness.com — “Vitamin C is an essential nutrient required by the body for the development and maintenance of scar tissue, blood vessels, and cartilage. Vitamin C is also necessary for creating ATP, dopamine, peptide hormones, and tyrosine. As a powerful antioxidant, vitamin C helps lessen oxidative stress to the body and is thought to lower cancer risk. The current RDA for vitamin C is 60mg, below is a list of foods high in vitamin C. For those looking to consume extremely high levels of vitamin C supplementsView full resource at healthaliciousness.com

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Most Recently Shared on October 28, 2010 at 11:52 pm By:

Top 10 Foods Highest in Vitamin B5 (Pantothenic Acid)

healthaliciousness.com — “Vitamin B5, or Pantothenic Acid, is an essential vitamin required by the body for cellular processes and optimal maintenance of fat. A deficiency of vitamin B5 is rare, however, when it does occur is usually seen in the form of irritability, fatigue, apathy, numbness, paresthesia, and muscle cramps. It can also lead to increased sensitivity to insulin, or hypoglycemia. Pantothenic Acid, Vitamin B5, is a water soluble vitamin that is well regulated by the body, thus overdose is rare, and may onlyView full resource at healthaliciousness.com

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Most Recently Shared on October 21, 2010 at 4:28 am By:

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Top 10 Foods Highest in Vitamin B5 (Pantothenic Acid) http://t.co/oI2Md1E via @AddThis

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Top 10 Foods Highest in Vitamin B3 (Niacin)

healthaliciousness.com — “Vitamin B3, or Niacin, is an essential vitamin required for processing fat in the body, lowering cholesterol levels, and regulating blood sugar levels. A deficiency of niacin leads to pellagra, a condition characterized by diarrhea, dermatitis, dementia, inflammation of the mouth, amnesia, delirium, and if left untreated, death. Even a slight deficiency of niacin can lead to irritability, poor concentration, anxiety, fatigue, restlessness, apathy, and depression. Niacin, Vitamin B3, is a water sView full resource at healthaliciousness.com

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Most Recently Shared on October 19, 2010 at 5:57 am By:

Top 10 Foods Highest in Vitamin B9 (Folate)

healthaliciousness.com — “Vitamin B9 (aka: folate, folic acid, folicin) is a water-soluble B vitamin with many rich natural sources. Vitamin B9 (folate) is required for numerous body functions including DNA synthesis and repair, cell division, and cell growth. A deficiency of folate can lead to anemia in adults, and slower development in children. For pregnant women, folate is especially important for proper fetal development. Folate, Vitamin B9, is a water soluble vitamin that is well regulated by the body, thus overdosView full resource at healthaliciousness.com

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Most Recently Shared on October 15, 2010 at 7:06 pm By:

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