Top 10 Foods Highest in Potassium

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Top 10 Foods Highest in Potassium

healthaliciousness.com

Potassium is an essential nutrient used to maintain fluid and electrolyte balance in the body. A deficiency in potassium causes fatigue, irritability, and hypertension (increased blood pressure). Overdose of potassium from natural sources is nearly impossible, however, it is possible to consume too much potassium via potassium salts which can lead to nausea, vomiting, and even heart attack. Potassium from natural food sources, like the ones listed below, are considered safe and healthy. The curr

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Tags: Heart Disease, Stroke, Thrombotic Event, Bone, Diet and Nutrition, Healthy Eating, Mineral

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Top 10 Foods Highest in Sugar (To Limit or Avoid)

healthaliciousness.com — “Sugars are a form of carbohydrate found in a variety of foods, including fruits and vegetables. Since the dawn of agriculture and the industrial age consumption of sugar has increased rapidly, possibly leading to an epidemic of obesity and other illnesses. Like carbohydrates, excessive consumption of sugars can lead to type II diabetes, and cancer. Below is a list of high sugar foods, where sugar is defined as monosaccharides (galactose, glucose, and fructose) and disaccharides (sucrose, lactoseView full resource at healthaliciousness.com

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Top 10 Foods Highest in Thiamin (Vitamin B1)

healthaliciousness.com — “Vitamin B1, Thiamin, or Thiamine, is an essential nutrient required by the body for maintaining cellular function and consequently a wide array of organ functions. Deficiency of vitamin B1 leads to wholesale degeneration of the body, particularly the nervous and circulatory systems, and eventually death. Further, deficiency of vitamin B1 can lead to development of beriberi and/or Wernicke-Korsakoff syndrome. Symptoms of both include severe fatigue, and degeneration of cardiovascular, nervous, muView full resource at healthaliciousness.com

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Top 10 Foods Highest in Carbohydrates (To Limit or Avoid)

healthaliciousness.com — “Carbohydrates are found in almost all living things and play a critical role in the proper functioning of the immune system, fertilization, pathogenesis, blood clotting, and human development. A deficiency of carbohydrates can lead impaired functioning of all these systems, however, in the Western world, deficiency is rare. Excessive consumption of carbohydrates, especially refined carbohydrates like sugar or corn syrup, can lead to obesity, type II diabetes, and cancer. Below is a list of foodsView full resource at healthaliciousness.com

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Most Recently Shared on October 29, 2011 at 1:03 pm By:

Top 10 Foods Highest in Vitamin B6

healthaliciousness.com — “Vitamin B-6 (pyridoxine, pyridoxal, pyridoxamine) is a water soluble vitamin necessary for the proper maintenance of red blood cell metabolism, the nervous system, the immune system, and many other bodily functions. Over time, a deficiency in vitamin B-6 can lead to skin inflammation (dermatitis) depression, confusion, convulsions, and even anemia. Recent studies also suggest that a diet low in vitamin B6 increases risk of heart attack. Conversely, too much vitamin B6 taken from supplements can View full resource at healthaliciousness.com

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Top 10 Foods Highest in Saturated Fat

healthaliciousness.com — “Saturated fat has long been associated with increased risk of heart disease, stroke, and even cancer. While such evidence is controversial, it still doesn't hurt to limit intake of saturated fats. The key word being limit and not eliminate. Don't substitute anything on this list with trans fats, or margarine, as they are now seen as being even worse for health than natural saturated fats. The RDA for saturated fat is 20 grams per day. Below is a list of the top ten foods highest in saturated fatView full resource at healthaliciousness.com

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Top 10 Foods Highest in Vitamin B2 (Riboflavin)

healthaliciousness.com — “Vitamin B2, or Riboflavin, is an essential vitamin required for proper energy metabolism and a wide variety of cellular processes. A deficiency of riboflavin can lead to cracking and reddening of the lips, inflammation of the mouth, mouth ulcers, soar throat, and even iron deficiency anemia. Riboflavin, Vitamin B2, is a water soluble vitamin that is well regulated by the body, thus overdose is rare, and usually only occurs during vitamin B2 injection. The current RDA for Riboflavin (Vitamin B2) View full resource at healthaliciousness.com

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Top 10 Foods Highest in Manganese

healthaliciousness.com — “Manganese is required by the body for proper enzyme functioning, nutrient absorption, wound healing, and bone development. Manganese deficiency is rare and can been seen expressed in poor bone health, joint pain, and fertility problems. Manganese toxicity from food sources is also rare, but can adversely affect the neurological system. The current RDA for Manganese is 2mg, below is list of manganese rich foods.View full resource at healthaliciousness.com

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Most Recently Shared on September 2, 2011 at 11:57 am By:

Top 10 Vegetables Highest in Potassium

healthaliciousness.com — “Potassium is an essential nutrient used to maintain fluid and electrolyte balance in the body. A deficiency in potassium causes fatigue, irritability, and hypertension (increased blood pressure). Overdose of potassium from natural sources is nearly impossible, however, it is possible to consume too much potassium via potassium salts which can lead to nausea, vomiting, and even heart attack. Potassium from natural food sources, like the ones listed below, are considered safe and healthy. The currView full resource at healthaliciousness.com

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Top 10 Foods Highest in Phosphorus

healthaliciousness.com — “Phosphorus is an essential nutrient required for proper cell functioning, regulation of calcium, strong bones and teeth, and for making ATP (adenosine triphosphate) a molecule which provides energy to our cells. A deficiency in phosphorus can lead to lowered appetite, anemia, muscle pain, improper bone formation (rickets), numbness, and a weakened immune system. Phosphorus is found in almost every food, and as such, deficiency is rare. Conversely consuming too much phosphorus causes the body to View full resource at healthaliciousness.com

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Top 10 Foods Highest in Vitamin D

healthaliciousness.com — “Vitamin D is an essential vitamin required by the body for the proper absorption of calcium, bone development, control of cell growth, neuromuscular functioning, proper immune functioning, and alleviation of inflammation. A deficiency in vitamin D can lead to rickets, a disease in which bones fail to properly develop. Further, inadequate levels of vitamin D can lead to a weakened immune system, increased cancer risk, poor hair growth, and osteomalacia, a condition of weakened muscles and bones. View full resource at healthaliciousness.com

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Most Recently Shared on March 12, 2011 at 7:59 pm By:

Top 10 Foods Highest in Sodium

healthaliciousness.com — “Sodium is an essential nutrient required by the body for maintaining levels of fluids and for providing channels of nerve signaling. Deficiency of sodium is rare, however, can occur in people after excessive vomiting or diarrhea, in athletes who intake excessive amounts of water, or in people who regularly fast on juice and water. Over-consumption of sodium is far more common and can lead to high blood pressure which in turn leads to an increased risk of heart attack and stroke. The current recoView full resource at healthaliciousness.com

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Top 10 Foods Highest in Iron

healthaliciousness.com — “Iron is an essential mineral used to transport oxygen to all parts of our body. A slight deficiency of iron causes anemia (fatigue/weakness), and a chronic deficiency can lead to organ failure. Conversely, too much iron leads to production of harmful free radicals, and interferes with metabolism causing damage to organs like the heart and liver. The body is able to regulate uptake of iron, so overdose is rare and usually only occurs when people take supplements. Iron from natural food sources, lView full resource at healthaliciousness.com

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YouTube - High Vitamin B12 Foods

youtube.com — “Click here for a full article on high Vitamin b12 foods which includes an extended list of vitamin b12 rich foods, health information, and warnings: http://ww...View full resource at youtube.com

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Top 10 Foods Highest in Lycopene

healthaliciousness.com — “Lycopene is currently the most powerful antioxidant which has been measured in food2 and is thought to play a role in preventing cancer and heart disease. How large a protective role lycopene plays is a controversial issue which is still under scientific study. Lycopene is a carotenoid that gives many fruits and vegetables their red color, eating lycopene in excess amounts can cause the skin and liver to have a yellow color. Unlike other carotenes, lycopene does not get converted into vitamin A.View full resource at healthaliciousness.com

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Most Recently Shared on February 25, 2011 at 8:14 pm By:

Top 10 Foods Highest in Copper

healthaliciousness.com — “Copper is an essential mineral required by the body for bone & connective tissue production, and for coding specific enzymes that range in function from eliminating free radicals to producing melanin. A deficiency in copper can lead to osteoporosis, joint pain, lowered immunity, and since copper is essential for the absorption of iron, anemia. Conversely, over-consumption of copper will lead to cramps, diarrhea, and vomiting in the short term, and can lead to depression, schizophrenia, hypertensView full resource at healthaliciousness.com

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