Recommended Pages at thekitchn.com
A Bright Sunshiney Day Weekend Meditation | The Kitchn
thekitchn.com — “In my hometown this morning, the day is as bright and gold and delicious as this slice of lemon and candied kumquat tart. It has rained here (pounding, torrential rain) for a week and now the whole city is washed sparkly clean. It's a glorious day and not a moment should be spent indoors! Unless you are me, the unfortunate one. For while my neighbors ride their bikes and rake out their gardens, I'm stuck in bed with a nasty flu. Needless to say, this doesn't leave me with much inspiration for to” View full resource at thekitchn.com
Most Recently Shared on April 16, 2012 at 10:07 am By:
A Bright Sunshiney Day Weekend Meditation | The Kitchn http://t.co/d9mAVWsy
Healthy Aperture: Like Tastespotting, But for Healthy Food! Food on the Web | The Kitchn
thekitchn.com — “Do you love Tastespotting, Foodgawker and Tasteologie? Do you love browsing through those galleries of food... and yet, do you sometimes feel a sugar overload? If you're looking for even more inspiration on the savory and healthy side, check out Healthy Aperture, a new food photo site that puts the spotlight on healthful choices.” View full resource at thekitchn.com
Most Recently Shared on April 4, 2012 at 7:15 pm By:
Danielle Omar Nutritionist and Dietitian
Woo hoo! @janethelm & @profpalate @HealthyAperture: Like Tastespotting, But for Healthy Food on the Web http://t.co/G2J2Q0Zd via @TheKitchn
Gluten-Free Dessert Recipe: Olive Oil, Lemon & Sea Salt Sundaes Recipes from The Kitchn | The Kitchn
thekitchn.com — “These days it happens more often than not: you find yourself hosting a dinner party where at least one guest has a dietary restriction. I've gotten used to this. I once fed a group of ten actors for a week: one vegan, two vegetarians, one allergic to nuts, one lactose intolerant and one with a wheat allergy, so I know I can usually roll with pretty much any cooking challenge. But sometimes I goof, and when the goof is simply forgetting about an allergy and realizing I can make up something else ” View full resource at thekitchn.com
Most Recently Shared on March 29, 2012 at 7:48 pm By:
Shauna James Ahern Patient Expert
Thank you, @sarakategr. You are a wonderful hostess. And now I want a lemon sea salt sundae. http://t.co/zzYPk5ZY
6 Vegetarian Dinner Menus for Spring Recipe Roundup | The Kitchn
thekitchn.com — “Whether you are a full-time vegetarian, a Meatless Monday participant, or an accommodating host, keep these vegetarian-friendly dinner ideas close at hand over the next couple of months. From spring risotto to roasted rhubarb, each menu features the bright and fresh flavors emerging from our forests, fields, and farms. It's a splendid time of year to cook and celebrate!” View full resource at thekitchn.com
Most Recently Shared on March 26, 2012 at 7:30 pm By:
Danielle Omar Nutritionist and Dietitian
6 Vegetarian Dinner Menus for SpringRecipe Roundup http://t.co/5Mnac8pr via @TheKitchn
The New Baby Taco Box | The Kitchn
thekitchn.com — “When I had my baby, after fifty hours of unbelievable labor, I came home to a kitchen that was not quite through a remodel and a pretty empty fridge. Blissed out and hungry, we assumed there would be a parade of lasagna and casseroles — isn't that how it goes in the movies? — but alas, the goods never arrived. After that, I swore that from then on I would always cook for my friends when they had babies and that is how my famous Taco Box evolved.” View full resource at thekitchn.com
Most Recently Shared on March 22, 2012 at 2:22 pm By:
Alysa Bajenaru, RD, CPT Dietitian, Fitness Enthusiast, and Nutritionist
Love! RT @simplebites Today's must-read -- The New Baby Taco Box and tips for bringing meals 2 new moms via @thekitchn: http://t.co/6cGbSD5C
One Woman, One Rotisserie Chicken, and Five Days: A Menu Plan Cooking for One | The Kitchn
thekitchn.com — “The whole rotisserie chicken found in many supermarkets and delis is ubiquitous and commonplace, but I'm still a fan. I think it's a delicious and economical way to bring protein to my table. And when I know I'll be cooking for myself over a period of several days, I can make that bird last down to the last wing bone! Read on for my five day rotisserie chicken menu plan.” View full resource at thekitchn.com
Most Recently Shared on March 21, 2012 at 7:10 pm By:
Danielle Omar Nutritionist and Dietitian
One Woman, One Rotisserie Chicken, and Five Days: A Menu Plan Cooking for One http://t.co/sGoyUMJG via @TheKitchn
How To Cook Dried Lentils | The Kitchn
thekitchn.com — “Dried lentils are a year-round staple in our pantry, but we're especially partial to them in warm spring and summer weather, when their quick-cooking, no-soaking-required nature makes them ideal for our lighter style of cooking. We enjoy adding them to salads or tossing them with a little olive oil – perhaps with some lemony spring herbs or topped with an egg – for a nutritious lunch or dinner.” View full resource at thekitchn.com
Most Recently Shared on March 20, 2012 at 8:23 pm By:
Elizabeth Jarrard Nutritionist
I love lentils! and they're so so easy to cook! http://t.co/JAN0UNvq via @thekitchn
How To Make Irish Coffee | The Kitchn
thekitchn.com — “With a shot of Irish whisky in your coffee it's no wonder St. Patrick's Day had the lads and ladies hollerin' "Top o' the mornin'!" Like any recipe there are numerous views of how this sip should be served. It's only suitable we've got our favorite take too.” View full resource at thekitchn.com
Most Recently Shared on March 16, 2012 at 7:59 pm By:
A Nutritionist Eats Nutritionist
In case Irish Coffee is on the menu this weekend...Happy St. Patrick's Day! http://t.co/aGvmfSXv
10 Dinner Recipes That Make Great Lunch Leftovers | The Kitchn
thekitchn.com — “When it comes to packing a healthy, homemade lunch, dinner is your best friend. A good dinner is one that is delicious and generous enough to become lunch the next day. From slow cooker enchiladas to green curry, and vegetarian casseroles to hearty meatloaf, here are 10 of our favorite homemade dinners that also make great homemade lunches.” View full resource at thekitchn.com
Most Recently Shared on March 15, 2012 at 4:51 pm By:
A Nutritionist Eats Nutritionist
Dinner. Then Lunch. http://t.co/GILUBUkT
How To Make Your Own Frozen Wraps Freezer Friendly | The Kitchn
thekitchn.com — “I used to walk the freezer aisle in envy of all of those perfectly engineered frozen burritos. How did they managed to get everything in there in so it doesn't overcook when reheated? And sealed in with just a thin plastic wrapper? Well, I dare say I've conquered it. A number of tips will help you create your own fresh freezer fare, too!” View full resource at thekitchn.com
Most Recently Shared on March 14, 2012 at 3:38 pm By:
A Nutritionist Eats Nutritionist
Make your own freezer wraps! http://t.co/FENGwPXG
How to Cook Moist & Tender Chicken Breasts Every Time | The Kitchn
thekitchn.com — “Boneless skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often served dry, chewy and tasteless. I usuall avoid now BSCBs in favor of more succulent boneless, skinless thighs. I do have one method, however, that makes unfailingly juicy and tender boneless skinless chicken breasts. Need some chicken for a salad, or to top some pasta? This is the method. It takes some trust, but believe me — it works flawlessly every single time.” View full resource at thekitchn.com
Most Recently Shared on March 13, 2012 at 10:11 pm By:
Easy, super cool method to cook boneless chicken- perfect every time. It works. I use my grill pan w lid. @thekitchn http://t.co/8eELsyiK
Weekend Meditation: Inspirations | The Kitchn
thekitchn.com — “In honor of Springing Ahead today, I want to share with you a few things that have been inspiring my kitchen. • First, Oaktown Spice Shop. If you have ever shopped at The Spice House on Old World Third Street in Milwaukee, then you will recognize the vibe of this new Oakland, CA shop where all the spices are stored in apothecary jars and the proprietor (John Beaver, pictured above) is very knowledgeable, patient and helpful. I bought some Mediterranean Oregano there a few weeks back and I'm” View full resource at thekitchn.com
Most Recently Shared on March 13, 2012 at 3:35 pm By:
Weekend Meditation: Inspirations | The Kitchn http://t.co/EYb19w7b
Edible Spray Paint: Say What?! | The Kitchn
thekitchn.com — “Yes. You read that right. The Deli Garage Food Cooperative, based in Germany, has developed an edible spray paint for those times when, you know, your tomato needs some serious BLING. (Who wants to eat a dowdy tomato? Not I.)” View full resource at thekitchn.com
Most Recently Shared on March 5, 2012 at 2:11 pm By:
Kim Christensen Healthy Eating Advisor
Edible metallic spray paint. Yay or nay? ;) http://t.co/nUUAhAfh
Best Healthy Cooking Blog Nominations The Homies 2012 | The Kitchn
thekitchn.com — “Best Healthy Cooking Blog Nominations The Homies 2012 | The Kitchn” View full resource at thekitchn.com
Most Recently Shared on February 27, 2012 at 6:20 pm By:
Winnie Abramson Naturopathic Doctor and CAM
I am WAY behind, but I'd still love it if you voted for me for Best Healthy Cooking Blog :) http://t.co/7B9EKow4 @thekitchn
Baking Recipe: Basic White Sandwich Bread | The Kitchn
thekitchn.com — “What does a loaf of white sandwich bread make you think of? For me, these pillowy, slightly sweet loaves conjure PB&J sandwiches in wax paper, french toast on Saturday mornings, and picnics in the park. If you've been thinking of trying your hand at homemade sandwich bread, here's a great recipe to make first.” View full resource at thekitchn.com
Most Recently Shared on February 27, 2012 at 6:11 pm By:
Jaden, SteamyKitchen Health Communicator
RT @thekitchn: How to make a perfect loaf of fluffy white sandwich bread: http://t.co/doGeW7Bc
