The Right Fats to Prevent Coronary Heart Disease

hindawi.com — “Cardiovascular diseases are one of the major causes of deaths in adults in the western world. Elevated levels of certain blood lipids have been reported to be the principal cause of cardiovascular disease and other disabilities in developed countries. Several animal and clinical trials have shown a positive association between cholesterol levels and the risks of coronary heart disease. Current dietary strategies for the prevention of cardiovascular disease advocate adherence to low-fat/low-satur” View full resource at hindawi.com

Most Recently Shared on May 3, 2012 at 6:29 pm By:

Cholesterol OW OW Health

Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases: Cardiovascular diseases are... http://t.co/WvFFZulO

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Want to Learn to Eat Right? Work with a Dietitian - iVillage

ivillage.com — “One way to embark on a healthy lifestyle is to improve eating habits. People who want to gain weight or lose weight, or prevent diabetes, heart disease and cancer often turn to eating healthy foods. Learn the difference between good fats and bad fats.” View full resource at ivillage.com

Most Recently Shared on July 21, 2011 at 5:44 pm By:

Bonnie Taub-Dix, MA, RD, CDN Dietitian and Nutritionist

Why should you consult with a #dietitian? Let me count the ways thru @iVillage [VIDEO] http://bit.ly/oXxii5 #eatright

10 months ago...

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Can Omega-3 Fatty Acids Prevent Depression In Coronary Heart Disease?

sciencedaily.com — “This study extends the existing literature by finding a strong association between low omega--3 fatty acids and depression in outpatients with stable coronary heart disease, a population distinct from sicker, hospitalized patients with acute coronary syndrome.” View full resource at sciencedaily.com