Tea polyphenols show antiglycation promise for diabetics
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Tea polyphenols show antiglycation promise for diabetics
Epigallocatechin-3-gallate (EGCG) could play a role in attenuating low density lipoprotein (LDL) and glycation in high-glucose, diabetes-like conditions, if the results of an in vitro trial hold true in vivo.
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Tags: Cholesterol, Diabetes
Most Recently Shared on July 27, 2010 at 12:46 pm By:
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