Targeting Oxidized Cysteine Through Diet Could Reduce Inflammation And Lower Disease Risk
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Targeting Oxidized Cysteine Through Diet Could Reduce Inflammation And Lower Disease Risk
High levels of oxidized cysteine in the blood drive white blood cells to send out inflammatory messages, providing a direct link between a key marker of oxidative stress and inflammation. Targeting cysteine with antioxidants could reduce inflammation, which contributes to heart disease and neurodegenerative diseases. Adding cysteine to specialized nutrition formulations could reduce the impact of inflammation and sepsis in critical care patients.
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Tags: Heart, Disease and Condition, Diet and Nutrition, Antioxidant, Stress Management, disease
Most Recently Shared on March 31, 2009 at 4:28 pm By:
Prevent disease by including antioxidants in the diet.http://tinyurl.com/ccxnno.
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