Study finds Chinese food good for your heart
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Study finds Chinese food good for your heart
A clinical study on patients who have suffered a heart attack found that a partially purified extract of Chinese red yeast rice, Xuezhikang, reduced the risk of repeat heart attacks by 45 percent, revascularization (bypass surgery/angioplasty), cardiovascular mortality and total mortality by one-third and cancer mortality by two-thirds. The multi-center, randomized, double-blind study, was conducted on almost 5,000 patients in the People's Republic of China.
View full resource at eurekalert.org
Tags: Heart, Heart Disease, Heart Attack, Cancer, Thrombotic Event
Most Recently Shared on June 9, 2008 at 4:21 am By:
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