Study: Broccoli sprouts curb oxidative stress in patients with diabetes - Related Stories - SmartBrief for Nutritionists
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Study: Broccoli sprouts curb oxidative stress in patients with diabetes - Related Stories - SmartBrief for Nutritionists
Patients with diabetes who took 5 to 10 grams of powdered broccoli sprouts had higher levels of blood antioxidants and lower levels of malondialdehyde compared with a placebo group, a study found. The findings in the European Journal of Clinical Nutrition suggest that broccoli sprouts may help reli…
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Tags: Diabetes, Diet and Nutrition, Antioxidant, Stress Management, Dietetics Professions, Nutritionist
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