Stevia: The 'Holy Grail' of Sweeteners?

Links shared publicly online about this topic.

  • 2,402
    total visits

Stevia: The 'Holy Grail' of Sweeteners?

articles.mercola.com

FDA approval of Stevia may be the death knell for an otherwise perfectly safe, natural sweetener.

View full resource at articles.mercola.com

Tags: Stevia, FDA, Mortality, Safety

  • Share

Most Recently Shared on December 16, 2008 at 9:04 am By:

Stevia: The 'Holy Grail' of Sweeteners?

articles.mercola.com — “The U.S. FDA may soon decide the future of what some in the food industry are calling the holy grail of sweeteners -- a low-calorie, natural substance derived from the South American Stevia plant. Stevia has been used in Paraguay for centuries and in...View full resource at articles.mercola.com

  • View Related
  • Share

Most Recently Shared on September 17, 2009 at 3:09 am By:

mercola Dr. Mercola Doctor, Family Medicine Doctor, and Physician

@Maria_Believes Please read the whole article especially my comments below. Here's another good post about Stevia http://bit.ly/20PFBh

3 years ago...

Stevia: The holy grail of sweeteners?

foodnavigator-usa.com — “The FDA--™s non-objection in December that the stevia-derived sweetener Reb A was generally recognized as safe (GRAS) was greeted with much fanfare -- but how has it been received so far by industry and consumers?View full resource at foodnavigator-usa.com

  • View Related
  • Share

Most Recently Shared on July 28, 2009 at 9:53 pm By:

Advertisement