Some Fruits Appear to Lower Risk of Parkinson’s | Psych Central News

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Some Fruits Appear to Lower Risk of Parkinson’s | Psych Central News

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Eating fruit containing dietary components called flavonoids may lower the risk of developing Parkinson's disease. Researchers discovered consumption of

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Tags: Parkinson's Disease, Disease and Condition, Diet and Nutrition, Antioxidant, News, disease

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Most Recently Shared on February 14, 2011 at 2:19 pm By:

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News: Some Fruits Appear to Lower Risk of Parkinson’s http://bit.ly/hZwOYb

1 year ago...

Gene explains coffee's effects on Parkinson's: study | Reuters

reuters.com — “WASHINGTON (Reuters) - Researchers have found a gene that may explain why coffee may lower the risk of Parkinson's disease for some people, and that might explain why some experimental drugs do not appearView full resource at reuters.com

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Most Recently Shared on September 30, 2010 at 4:28 pm By:

RDCorinne Corinne Dobbas MS,RD Nutritionist and Dietitian

Gene explains coffee's affect on Parkinsons http://reut.rs/bChNm9. So interesting

2 years ago...

Gene explains coffee's effects on Parkinson's: study | Reuters

reuters.com — “WASHINGTON (Reuters) - Researchers have found a gene that may explain why coffee may lower the risk of Parkinson's disease for some people, and that might explain why some experimental drugs do not appearView full resource at reuters.com

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Most Recently Shared on September 29, 2010 at 8:11 pm By:

HealthNews2 Health News Health News

Gene explains coffee's effects on Parkinson's: study: WASHINGTON (Reuters) - Researchers have found a... http://bit.ly/avdU2E #health #news

2 years ago...

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