Shifting From Saturated To Polyunsaturated Fat Linked To Lower Heart Disease Risk
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Shifting From Saturated To Polyunsaturated Fat Linked To Lower Heart Disease Risk
A new US study provides the first conclusive evidence that shifting from saturated to polyunsaturated fat is likely to lower the risk of developing coronary heart disease by nearly 20 per cent.
View full resource at medicalnewstoday.com
Tags: Heart, Heart Disease, Coronary Artery Disease, Disease and Condition, Diet and Nutrition, Fat
Most Recently Shared on March 24, 2010 at 12:52 am By:
Switching from Sat fat to polys DOES lower heart disease risk--says cool study:) http://bit.ly/aQ97UJ
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Shifting From Saturated To Polyunsaturated Fat Linked To Lower Heart Disease Risk
mnt.to — “A new US study provides the first conclusive evidence that shifting from saturated to polyunsaturated fat is likely to lower the risk of developing coronary heart disease by nearly 20 per cent.” View full resource at mnt.to
Most Recently Shared on March 23, 2010 at 12:31 pm By:
MedicalNewsToday: Shifting From Saturated To Polyunsaturated Fat Linked To Lower Heart: http://bit.ly/9vuMfV Full http://bit.ly/ccratp
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Shifting From Saturated To Polyunsaturated Fat Linked To Lower Heart Disease Risk A new US study provides the first c.. http://bit.ly/bJFQHP
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