Recommended Pages at seriouseats.com
Serious Eats: Maria del Mar Sacasa's Profile
seriouseats.com — “Serious Eats: Maria del Mar Sacasa's Profile” View full resource at seriouseats.com
Most Recently Shared on April 26, 2012 at 7:15 pm By:
Slow Food USA Health Organization
Taking us back 2 her grandparents' house in Nicaragua, @HHandFrijoles breaks down Arroz Con Pollo: http://t.co/p6LyhajA
Food For Thought: Xiao Long Bao and Authenticity in Food | Serious Eats
seriouseats.com — “[Illustration and photographs: Robyn Lee, unless otherwise noted] When considering foods eaten out of context—that is, foods eaten in a country or region that they do not originate from—the question of authenticity and what it means to be "authentic"...” View full resource at seriouseats.com
Most Recently Shared on March 22, 2012 at 7:30 pm By:
Slow Food USA Health Organization
What makes a dumpling a dumpling? When is food truly 'authentic'? Thought 2 digest from @seriouseats http://t.co/vZRRJh4G
Cook the Book: Kale Salad with Toasted Coconut | Serious Eats : Recipes
seriouseats.com — “[Photographs: Heidi Swanson] Something magical happens when you put dry kale in the oven. As the moisture leaves the tough raw kale, the leaves are transformed into dark green potato chip-crisp bites. Health food aficionados call them kale chips and...” View full resource at seriouseats.com
Most Recently Shared on March 21, 2012 at 4:46 pm By:
Elizabeth Jarrard Nutritionist
I'm not going to lie-would have never thought of adding toasted coconut to a kale salad. http://t.co/bdlsHhrH but @seriouseats does it well
Top 10 Instant Noodles from Around the World | Serious Eats
seriouseats.com — “My love of instant noodles started out with Top Ramen, just like every other American kid. Now more than 30 years later, after having sampled over 670 different noodle varieties, I, the Ramen Rater, have come up with a...” View full resource at seriouseats.com
Most Recently Shared on March 19, 2012 at 5:28 pm By:
Jaden, SteamyKitchen Health Communicator
Top 10 instant noodles from around the world on @seriouseats http://t.co/VQKtUZQ6
Because We Love Kale: 15 Kale Recipes! | Serious Eats
seriouseats.com — “Have you noticed our infatuation with kale? And we're pretty sure we're not the only ones. We've braised, sauteed, chopped, baked, marinated and even blended kale to always keep you inspired with ways to devour this leafy green. The next...” View full resource at seriouseats.com
Most Recently Shared on March 12, 2012 at 9:48 pm By:
Barbara Ruhs, RD Nutritionist and Dietitian
What's ur favorite kale dish? Because We Love Kale: 15 Kale Recipes! | Serious Eats: http://t.co/vas4oSbR #iheartkale
The Vegan Experience, a Retrospective: All 28 of Kenji's Vegan Recipes | Serious Eats
seriouseats.com — “Kenji's monthlong Vegan Experience has come to an end. Over the course of that animal-product-free month, he shared many vegan recipes with us. And whether you're vegan or not, you have to admit, these soups, sandwiches, and shoot even a...” View full resource at seriouseats.com
Most Recently Shared on February 17, 2012 at 12:50 am By:
The Vegan Experience, a Retrospective: All 28 of Kenji's Vegan ... http://t.co/rDHH7Z8c
Vegan Frito Pie | Serious Eats : Recipes
seriouseats.com — “[Photographs: J. Kenji Lopez-Alt] Note: This recipe makes more pickled red onions than you need. Store leftover pickled red onions in a sealed container in the fridge for up to two months. You can use any vegetarian chili recipe you'd...” View full resource at seriouseats.com
Most Recently Shared on February 2, 2012 at 5:41 pm By:
Vegan Cooking Healthy Eating Site
Vegan Frito Pie | Serious Eats : Recipes http://t.co/39R8Mz7n
12+ Ways to Amp Your Guac | Serious Eats
seriouseats.com — “[Photographs: J. Kenji Lopez-Alt] It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of...” View full resource at seriouseats.com
Most Recently Shared on January 20, 2012 at 7:45 pm By:
Melissa Nodvin - WebRD, America's Nutrition Coach Nutritionist and Dietitian
12+ Ways to Amp Your Guac http://t.co/oL1qgGHA? #recipes you love, add this one.
The Food Lab: The Best Guacamole (and the Science of Avocados) | Serious Eats
seriouseats.com — “It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on...” View full resource at seriouseats.com
Most Recently Shared on January 17, 2012 at 4:58 pm By:
Elizabeth Jarrard Nutritionist
I am all about the "best guac" EVER http://t.co/QuNpQiLl thanks @TheFoodLab
The Vegan Experience, Day 0 | Serious Eats
seriouseats.com — “[Illustration: Robyn Lee] I eat meat, a lot. It's my job. I write about burgers. I tell people how to cook steaks. I fry a half dozen turkeys at a time. It's just what I do. Granted, on a...” View full resource at seriouseats.com
Most Recently Shared on January 14, 2012 at 12:35 am By:
Elizabeth Jarrard Nutritionist
I hope you'll share what you're eating! RT @TheFoodLab I'm going vegan for 4 weeks in the name of journalism or science http://t.co/pl2iKhCs
Gluten-Free Tuesday: Raspberry Cheesecake Brownies | Serious Eats
seriouseats.com — “[Photographs: Elizabeth Barbone] Around this time of year, I suffer from decision fatigue. With the year winding down and the holidays in full swing, I don't want to make any unnecessary decisions. Especially when the decision is whether to...” View full resource at seriouseats.com
Most Recently Shared on December 21, 2011 at 2:42 am By:
Cecelias Marketplace Health Business
Gluten-Free Tuesday: Raspberry Cheesecake Brownies | Serious Eats http://t.co/n6AKzYwz
8 More Thanksgiving Salads | Serious Eats
seriouseats.com — “Why don't salads get enough love on Thanksgiving? It's time to break that vicious anti-salad cycle, as we discussed yesterday. A light, refreshing salad is a the perfect complement to a decadent meal, and it's also a great way...” View full resource at seriouseats.com
Most Recently Shared on November 22, 2011 at 8:36 pm By:
Meatless Monday Health Organization
Thanksgiving themed seasonal salad? Yes please! http://t.co/b8vy5ulZ 8 salads to serve before the big day, on T-day or to use up leftovers.
How to Make Fresh Silken Tofu from Soy Milk | Serious Eats
seriouseats.com — “[Photographs: Kumiko Mitarai] Lose five pounds to fit in a bikini, learn to surfboard, get over a fear of bears and go camping—aren't these everyone's resolutions for the summer? Partway through my tofu-making trials, I wondered if maybe that's what...” View full resource at seriouseats.com
Most Recently Shared on November 13, 2011 at 3:16 pm By:
Vegan Bear Healthy Eating Advisor
How to make your own tofu... http://t.co/vYFi96My
Use Popeye's Chicken Nuggets to Make Awesome Homemade Chinese-American Food | Serious Eats
seriouseats.com — “[Photographs: J. Kenji Lopez-Alt] I want to preface this post by saying this idea was not mine, and in no way can I claim credit for it. That said, I can't remember the name of the fellow who gave...” View full resource at seriouseats.com
Most Recently Shared on October 25, 2011 at 12:26 am By:
1st Popeye, lks gr8 RT@seriouseats @lifehacker think you guys will appreciate our @PopeyesChicken hack --> Kung Pao http://t.co/bx5WMzhU
6 Food-Themed Dog Costumes for Halloween | Serious Eats
seriouseats.com — “[Photographs: Maggie Hoffman] It doesn't really feel like fall until I've attended the Halloween dog parade at Tompkins Square Park in the East Village. This year I was struck by how many dogs were dressed as delicious food—and I didn't...” View full resource at seriouseats.com
Most Recently Shared on October 24, 2011 at 10:37 pm By:
Rachel Meltzer Warren, MS, RD Dietitian
Ha! 6 Food-Themed Dog Costumes for Halloween | Serious Eats: http://t.co/UnViu5Zi via @AddThis
