Scientists identify and characterize different antioxidant compounds from foods
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Scientists identify and characterize different antioxidant compounds from foods
Scientists at the University of Granada have identified and characterized for the first time different antioxidant compounds from foods such as olive oil, honey, walnuts and a medicinal herb called Teucrium polium.
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Tags: Obesity, Antioxidant, Scientist
Most Recently Shared on November 21, 2009 at 4:08 am By:
Obesity News: Scientists identify and characterize different antioxidant compounds from foods: Sci.. http://snipurl.com/tccnw
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