Salts levels may affect lipid emulsion stability: Study

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Salts levels may affect lipid emulsion stability: Study

foodnavigator.com

Salt plays an important role in governing the structure and textures of lipid emulsions, due to electrostatic interactions between sodium chloride and lipid particles, according to new research.

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Tags: Mineral, Chloride, Sodium

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Most Recently Shared on December 12, 2010 at 10:02 am By:

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Salts levels may affect lipid emulsion stability: Study: Salt plays an important role in governing the structure... http://bit.ly/hUzGbc

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