Risky additions to a low carb diet:
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Risky additions to a low carb diet:
View full resource at nytimes.com
Tags: Diet and Nutrition, Low-Carb Diet, Carbohydrate
Most Recently Shared on October 2, 2010 at 6:20 pm By:
Risky additions to a low carb diet: http://ow.ly/2Nqjq
It--™s Time to Put Potatoes Back on the Table
newswise.com — “Hungry for a meatloaf cupcake with mashed potato frosting? How about potato tacos? Or a loaded baked potato pizza? With the popularity of low-carb diets waning, potato-based dishes are turning up on more dinner tables and restaurant menus as a healthy addition to almost any meal.” View full resource at newswise.com
Most Recently Shared on April 22, 2011 at 6:44 pm By:
newswise Health News and Health Communicator
It's Time to Put Potatoes Back on the Table: Hungry for a meatloaf cupcake with mashed potato frosting? How abou... http://bit.ly/igZPZV
Comparison of Low-Calorie Beer and Light Beer
fitsugar.com — “Traditional beers are full of empty carbs and calories, so the drink has never been diet friendly. Recently, however, many national brands have been promoting their new "healthy" additions to their product lines — beers that are even more” View full resource at fitsugar.com
Most Recently Shared on April 19, 2011 at 7:15 am By:
A comparison of #lowcalorie and light beer http://fitsu.gr/15809174
Comparison of isocaloric very low carbohydrate/hig... [Nutr Metab (Lond). 2006] - PubMed result
ncbi.nlm.nih.gov — “PubMed is a service of the U.S. National Library of Medicine that includes over 19 million citations from MEDLINE and other life science journals for biomedical articles back to the 1950s. PubMed includes links to full text articles and other related resources.” View full resource at ncbi.nlm.nih.gov
Most Recently Shared on October 16, 2010 at 9:03 pm By:
EnlightenMed was founded by Dr. Steven Eisenberg, a board certified doctor of Internal Medicine, Medical Oncology and Hematology. He has five cancer centers in the Southern California cities of Poway, Escondido, Vista, Encinitas and La Jolla. Dr. Eisenberg uses music, humor and heart to transform his patients’ journeys through the minefield of cancer.
Here’s his story:
I became a medical oncologist because I’ve always felt there was more to taking care of cancer patients than just ordering tests, devising treatment plans, pushing chemotherapy, comparing CT scans, and giving bad news to people. I wanted to help patients feel better using the wisdom of their body and mind to reduce stress during treatments in the present moment.
It takes a lot more than a traditional Western approach to medicine to treat cancer. I believe in a holistic approach to healing that integrates techniques drawing on yoga, acupuncture and meditation. I encourage patients to incorporate psychotherapy and educate them about the importance of nutrition.
I also believe in the importance and power of connection in healing. And for me, I connect with my patients through music.
I discovered musician Peter Himmelman while I was in medical school in Philly. I’d see him perform live whenever possible, and was inspired by his rapport with his audience. He’d pick someone out in the crowd, and write a song about them on the spot. It occurred to me, why not try this with my patients? So I brought my guitar into the chemo room, and started singing. I’d sing silly songs, anything to help my patients laugh, and think about something other than their sickness.
One day a friend told me about a contest Peter Himmelman was having. You had to write in and say how Peter’s music had impacted you. The prize was that Peter would write a song about you. I entered, I won, and Peter wrote a song about me. I had no idea how powerful that was going to be for me. During that same time in my life, I was facing a health scare of my own. Everything turned out to be fine, but having a song that was my song, telling my story, was a source of real strength for me in a difficult time. Everything changed after that. I knew that I wanted to connect with my patients through song, and help them tell their stories.
After all of the grueling tests and analyses have been completed, I sit with most of my patients and ask them what makes them happy, what means the most to them — what moves, touches and inspires them. Then together, we write a song. For a lot of my patients, it becomes a personal anthem in their fight against this deadly disease.
I started EnlightenMed and it's first program, Lyrical Life, because I believe there’s a message in all of this that is much bigger than just songwriting. I’ve seen in my practice and in my own life how important it is to have that connection with someone when you need it most. I want to empower people to reach out to those that need it most, connect with them, create something with them, listen to them. I think when we come together we’re capable of great things, and I hope EnlightenMed can help bridge those connections." /> Dr. Steven G. Eisenberg Physician, Active Health Library, Doctor, Oncologist, and Hematologist
RT @docmuscles: Great study lending additional proof to safety of very low carb diets and effect on cardiovasc risk: http://bit.ly/cLbb4F
Vital Signs - Risky Additions to Atkins and Other Low-Carb Diets - NYTimes.com
nytimes.com — “People who replace bread and pasta with calories from animal protein and animal fat may face an increased risk of early death from cancer and heart disease, a new study reports.” View full resource at nytimes.com
Most Recently Shared on October 15, 2010 at 6:50 pm By:
Jenn Jackson, MPH Nutritionist
Catching up on my reading! Can you tell? ;) Excellent article on specific pitfalls & details about Atkins-style diets http://nyti.ms/9LmsOb
NYT: Risky Additions to Atkins and
mobile.nytimes.com — “People who replace bread and pasta with calories from animal protein and animal fat may face an increased risk of early death from cancer and heart disease, a new study reports.” View full resource at mobile.nytimes.com
Most Recently Shared on September 15, 2010 at 11:40 am By:
Stefan Aschan S123 Wellness Coach and Fitness Enthusiast
New York Times reports risks on low carb #diet.... http://bit.ly/dp361H
Vital Signs - Risky Additions to Atkins and Other Low-Carb Diets - NYTimes.com
nytimes.com — “People who replace bread and pasta with calories from animal protein and animal fat may face an increased risk of early death from cancer and heart disease, a new study reports.” View full resource at nytimes.com
Most Recently Shared on September 14, 2010 at 8:48 pm By:
NYTimes: Followers of meat focused Atkins diet face early death fr cancer, heart disease http://nyti.ms/9pATi5
Risky Additions to Atkins and Other Low-Carb Diets - NYTimes.com
nytimes.com — “People who replace bread and pasta with calories from animal protein and animal fat may face an increased risk of early death from cancer and heart disease, a new study reports.” View full resource at nytimes.com
Most Recently Shared on September 14, 2010 at 12:10 pm By:
Risky Additions to Atkins and Other Low-Carb Diets - http://nyti.ms/b9579s
Vital Signs - Risky Additions to Atkins and Other Low-Carb Diets - NYTimes.com
nytimes.com — “People who replace bread and pasta with calories from animal protein and animal fat may face an increased risk of early death from cancer and heart disease, a new study reports.” View full resource at nytimes.com
Most Recently Shared on September 14, 2010 at 6:06 am By:
Corinne Dobbas MS,RD Nutritionist and Dietitian
Why I'm not a fan of Atkins... http://fb.me/EXX1Jxm1
Vital Signs - Risky Additions to Atkins and Other Low-Carb Diets - NYTimes.com
nytimes.com — “People who replace bread and pasta with calories from animal protein and animal fat may face an increased risk of early death from cancer and heart disease, a new study reports.” View full resource at nytimes.com
Most Recently Shared on September 14, 2010 at 1:23 am By:
Risky Additions to Atkins and Other Low-Carb Diets: People who replace bread and pasta with calories from animal ... http://nyti.ms/bOAC39
Vital Signs - Risky Additions to Atkins and Other Low-Carb Diets - NYTimes.com
nytimes.com — “People who replace bread and pasta with calories from animal protein and animal fat may face an increased risk of early death from cancer and heart disease, a new study reports.” View full resource at nytimes.com
Most Recently Shared on September 13, 2010 at 11:57 pm By:
Evelyn Tribole Dietitian, Active Health Library, and Nutritionist
Study shows death rate among people who ate a low-carb diet was 12% higher over about two decades. http://nyti.ms/9b1FUH
Vital Signs - Risky Additions to Atkins and Other Low-Carb Diets - NYTimes.com
nytimes.com — “People who replace bread and pasta with calories from animal protein and animal fat may face an increased risk of early death from cancer and heart disease, a new study reports.” View full resource at nytimes.com
Most Recently Shared on September 13, 2010 at 10:56 pm By:
NYTimes Science Science Enthusiast
Vital Signs: Nutrition: Risky Additions to a Low-Carb Diet http://nyti.ms/c5zOUX
Vital Signs - Risky Additions to Atkins and Other Low-Carb Diets - NYTimes.com
nytimes.com — “People who replace bread and pasta with calories from animal protein and animal fat may face an increased risk of early death from cancer and heart disease, a new study reports.” View full resource at nytimes.com
Most Recently Shared on September 13, 2010 at 9:46 pm By:
Vital Signs: Nutrition: Risky Additions to a Low-Carb Diet http://nyti.ms/ctoGcS
Meat Protein Risky in Low-Carb Diets
webmd.com — “A low-carb diet based on vegetable proteins may be healthier than one based on meats, says a report in the Archives of Internal Medicine.” View full resource at webmd.com
Most Recently Shared on September 8, 2010 at 6:13 pm By:
Low-Carb Diets Based on Meat Protein Rather Than Vegetable Protein May Raise Death Risk, Study Finds http://bit.ly/9A6uK6
Meat Protein Risky in Low-Carb Diets | Diabetes | Type 2 Diabetes | Diabetes Mellitus | Keyvive.com
keyvive.com — “Meat Protein Risky in Low-Carb Diets | Diabetes | Type 2 Diabetes | Diabetes Mellitus | Keyvive.com” View full resource at keyvive.com
Most Recently Shared on September 7, 2010 at 10:07 pm By:
Meat Protein Risky in Low-Carb Diets: A low-carb diet based on vegetable proteins may be… http://goo.gl/fb/UzYvD
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