Revised: High Fructose Intake from Added Sugars: an Independent Association with Hypertension

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Revised: High Fructose Intake from Added Sugars: an Independent Association with Hypertension

A diet high in fructose increases the risk of developing high blood pressure (hypertension), according to a paper being presented at the American Society of Nephrology--™s 42nd Annual Meeting and Scientific Exposition in San Diego, California. The findings suggest that cutting back on processed foods and beverages that contain high fructose corn syrup (HFCS) may help prevent hypertension.

View full resource at newswise.com

Tags: Heart Disease, High Blood Pressure, Diet and Nutrition, Corn Syrup, Food and Drink

Most Recently Shared on October 30, 2009 at 2:46 pm By:

Rachel Berman

Very interesting. Check it out @simonprince--> RT @elisazied Hypertension and fructose--are they connected? http://bit.ly/3tQsLc

3 years ago...

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Revised: High Fructose Intake from Added Sugars: an Independent Association with Hypertension

newswise.com — “A diet high in fructose increases the risk of developing high blood pressure (hypertension), according to a paper being presented at the American Society of Nephrology's 42nd Annual Meeting and Scientific Exposition in San Diego, California. The findings suggest that cutting back on processed foods and beverages that contain high fructose corn syrup (HFCS) may help prevent hypertension.” View full resource at newswise.com