Replacing saturated fat with polyunsaturated fatty acids is good for the heart
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Replacing saturated fat with polyunsaturated fatty acids is good for the heart
A study in this week's PLoS Medicine shows that the replacement of dietary saturated fatty acids with polyunsaturated fatty acids reduces coronary heart disease events, bringing much needed scientific evidence to an issue debated by experts and clinical guidelines.
View full resource at physorg.com
Tags: Heart, Heart Disease, Coronary Artery Disease, Disease and Condition, Fat
Most Recently Shared on March 23, 2010 at 1:00 am By:
Replacing saturated fat with polyunsaturated fatty acids is good for the heart http://tw.physorg.com/188507591
Medical News: Polyunsaturates Help Reduce Heart Disease Risk - in Cardiovascular, Prevention from MedPage Today
medpagetoday.com — “Replacing saturated fats with polyunsaturated fatty acids can reduce heart disease events, researchers have found.” View full resource at medpagetoday.com
Most Recently Shared on March 24, 2010 at 4:02 pm By:
Meta-analysis of RCTs found that 'good' fats -- polyunsaturates -- reduce the risk of heart disease: http://bit.ly/cE7Bzi
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