Replacing Saturated Fat With Polyunsaturated Fat May Cut Heart Disease Risk

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Replacing Saturated Fat With Polyunsaturated Fat May Cut Heart Disease Risk

medicalnewstoday.com

Although for nearly 60 years people have been urged to decrease their consumption of saturated fats to prevent heart disease, until now there has been surprisingly little scientific evidence that

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Tags: Heart, Heart Disease, Coronary Artery Disease, Disease and Condition, Diet and Nutrition, Fat

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Replacing Saturated Fat With Polyunsaturated Fat May Cut Heart Disease Risk http://mnt.to/3zkX #cardiovascular

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Consuming polyunsaturated fat in lieu of saturated fat may decrease CHD risk

endocrinetoday.com — “Replacing saturated fat with polyunsaturated fat may be a viable strategy to reduce coronary heart disease rates, study findings suggest. In aView full resource at endocrinetoday.com

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Consuming polyunsaturated fat in lieu of saturated fat may decrease heart disease risk http://ow.ly/1w2JR

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Polyunsaturated fats may lower heart risk | Dr. Cutler

drcutler.com — “Replacing saturated fats - like butter - in the diet with polyunsaturated fats - like vegetable oil - may reduce the risk of heart disease.View full resource at drcutler.com

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Polyunsaturated Fats Really May Lower Heart Risk - Drugs.com MedNews

drugs.com — “Replacing saturated fats with polyunsaturated fats may reduce your risk of heart disease, new research suggests. Harvard School of Public Health researchers revView full resource at drugs.com

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