Replacing Saturated Fat With Polyunsaturated Fat May Cut Heart Disease Risk
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Replacing Saturated Fat With Polyunsaturated Fat May Cut Heart Disease Risk
View full resource at medicalnewstoday.com
Tags: Heart, Heart Disease, Coronary Artery Disease, Disease and Condition, Diet and Nutrition, Fat
Most Recently Shared on March 24, 2010 at 3:12 pm By:
Replacing Saturated Fat With Polyunsaturated Fat May Cut Heart Disease Risk http://mnt.to/3zkX #cardiovascular
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Consuming polyunsaturated fat in lieu of saturated fat may decrease CHD risk
endocrinetoday.com — “Replacing saturated fat with polyunsaturated fat may be a viable strategy to reduce coronary heart disease rates, study findings suggest. In a” View full resource at endocrinetoday.com
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Polyunsaturated fats may lower heart risk | Dr. Cutler
drcutler.com — “Replacing saturated fats - like butter - in the diet with polyunsaturated fats - like vegetable oil - may reduce the risk of heart disease.” View full resource at drcutler.com
Most Recently Shared on March 30, 2010 at 10:19 am By:
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Polyunsaturated Fats Really May Lower Heart Risk - Drugs.com MedNews
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Most Recently Shared on March 23, 2010 at 8:45 pm By:
Polyunsaturated Fats Really May Lower Heart Risk - http://bit.ly/9188i5
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Mona Jauhar
@monajauharRD
MedicalNewsToday: Replacing Saturated Fat With Polyunsaturated Fat May Cut Heart Disease Risk: http://mnt.to/f/3zkX
1 year ago...