Reduced Risk of Hypertension by the Intake of Berries. - NHI OnDemand - Health Studies Journal
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Reduced Risk of Hypertension by the Intake of Berries. - NHI OnDemand - Health Studies Journal
Hypertension is a type of cardiovascular disease characterized by elevation of blood pressure above the level considered normal for people of similar racial and environmental backgrounds. Flavonoids, also known as vitamin P, are a class of water-soluble plant pigments giving many plants vivid shades of yellow, orange and red. A prospective study conducted in collaboration between scientists from the University of East Anglia (UK), Harvard School of Public Health, and Harvard Medical School exami
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Tags: Heart, Heart Disease, High Blood Pressure, Disease and Condition, Healthy Living, Green Living, Environment, disease
Most Recently Shared on February 22, 2011 at 6:29 pm By:
1 in 3 adults have high blood pressure. Berries can aid in Hypertension according to this new study. http://ow.ly/41hWo #bloodpressure
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