Red wine may help rapamycin fight breast cancer - ONA
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Red wine may help rapamycin fight breast cancer - ONA
Breast cancer cells that are resistant to rapamycin alone may have a better response when the agent is combined with resveratrol, a polyphenol found in grapes and a constituent of red wine.
View full resource at oncologynurseadvisor.com
Tags: Cancer, Breast Cancer, Antioxidant, Women's Health, Food and Drink
Most Recently Shared on March 2, 2011 at 12:27 pm By:
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