Red Pigments in Fruits and Vegetables are Potent Antioxidants - Wellsphere
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Red Pigments in Fruits and Vegetables are Potent Antioxidants - Wellsphere
The Harvard Medical School released new research that shows strawberries may help reduce your risk of heart disease. In a study of over 27,000 women?s dietar
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Tags: Heart, Heart Disease, Coronary Artery Disease, Antioxidant, Medical School, disease, Education, Medical
Most Recently Shared on January 10, 2011 at 3:25 am By:
#Fruits and #Veggies have Antioxidants that are Full of Red Color to Keep Your Heart #Healthy, by @LaurelMoll http://bit.ly/fnbPgF
Quercetin | Highlight HEALTH
highlighthealth.com — “Quercetin is a polyphenol, one of a number of water-soluble plant pigments called flavonoids (meaning class of plant secondary metabolites known for their antioxidant activity) that are largely responsible for the color of many flowers, fruits and vegetables. High concentrations of quercetin are found in apples, onions, tea and red [...]” View full resource at highlighthealth.com
Most Recently Shared on March 11, 2011 at 4:28 am By:
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