Rates of food sensitivity vary by country: study | Reuters

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Rates of food sensitivity vary by country: study | Reuters

reuters.com

NEW YORK (Reuters Health) - People in Portland are more likely than those in Iceland to be sensitive to certain foods, but reactions to fish, eggs and cow's milk appear rare in both places, new research

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Tags: Diet and Nutrition, Dairy, Healthy Living, Nature

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Most Recently Shared on March 17, 2010 at 12:14 am By:

robleighton Rob Leighton

Food sensitivities vary widely by country - low incl Spain, France, UK - high incl US, Germany, Italy - why do u think? http://ow.ly/1n8vo

2 years ago...

Rates of food sensitivity vary by country: study | Reuters

reuters.com — “NEW YORK (Reuters Health) - People in Portland are more likely than those in Iceland to be sensitive to certain foods, but reactions to fish, eggs and cow's milk appear rare in both places, new researchView full resource at reuters.com

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Rates of food sensitivity vary by country: study | Reuters

feeds.reuters.com — “NEW YORK (Reuters Health) - People in Portland are more likely than those in Iceland to be sensitive to certain foods, but reactions to fish, eggs and cow's milk appear rare in both places, new researchView full resource at feeds.reuters.com

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