Putting the Squeeze on Fruit with “Pascalization” Boosts Healthful Antioxidant Levels
Links shared publicly online about this topic.
- 36total visits
Putting the Squeeze on Fruit with “Pascalization” Boosts Healthful Antioxidant Levels
Scientists are reporting new evidence that a century-old food preservation technology, finding a new life amid 21st century concerns about food safety and nutrition, more than doubles the levels of certain healthful natural antioxidants in fruit.
View full resource at newswise.com
Tags: Diet and Nutrition, Antioxidant, Scientist, Science, Safety
Most Recently Shared on August 29, 2011 at 8:05 pm By:
Putting the Squeeze on Fruit with "Pascalization" Boosts Healthful Antioxidant Levels: Scient... http://t.co/56LaIC0 | register to view
Advertisement
