Pulse - Flavonoids, heart disease and the French paradox

tasteofgreen.org — “Frank Cooper, author of the book 'Cholesterol and The French Paradox' explains the progression of cardiovascular disease, and the different treatment ...” View full resource at tasteofgreen.org

Most Recently Shared on July 27, 2011 at 11:37 pm By:

Sandra Cottingham Health Business and Parenting Supporter

Heart Disease #08: Cholesterol Treatment Options incl Chelation ... http://bit.ly/pDwCYh

9 months ago...

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Olive Oil's Secret Weapon | Health News | News & Features | Wine Spectator

winespectator.com — “Since the coining of the term “French Paradox” in 1992, researchers have been examining various aspects of the so-called “Mediterranean diet” to discover why the people of southern Europe live longer, with fewer cases of heart disease, than Americans and Northern Europeans. A new study from Yale University School of Medicine has identified oleuropein, a component in olive oil, as a possible factor.” View full resource at winespectator.com

Most Recently Shared on June 23, 2011 at 5:06 pm By:

Darya Pino Doctor, Healthy Eating Advisor, and PhD

Wow, @winespectator thinks "bad" LDL cholesterol is found in cheese (it's actually a protein in blood) http://bit.ly/jcEicI #badjournalism

10 months ago...

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Foodwatch | The French Paradox - more than the red wine | Healthy eating for wellness

foodwatch.com.au — “Why do the French - with their love of rich cholesterol-laden fare such as butter, cheese, pate, croissants and pastries - have the second lowest rate of heart disease in the world (second only to the long-living Japanese)? Red wine has long been” View full resource at foodwatch.com.au