Production of mustard oils: On the origin of an enzyme
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Production of mustard oils: On the origin of an enzyme
Plants are continually exposed to herbivore attack. To defend themselves, they have developed sophisticated chemical defense mechanisms. Plants of the mustard family, such as thale cress (Arabidopsis thaliana), produce glucosinolates (mustard oil glucosides) to protect themselves against herbivory.
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Production of mustard oils: On the origin of an enzyme - http://is.gd/HrBMt4
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