Producing A Preservative From Onion, A Natural Alternative
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Producing A Preservative From Onion, A Natural Alternative
Some components of the onion have antioxidant and antimicrobial properties, making it possible to use this bulb for food preservation. This is demonstrated by researchers from the Polytechnic Univ
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Tags: Diet and Nutrition, Antioxidant, Food Additives
Most Recently Shared on April 16, 2010 at 12:13 pm By:
Producing A Preservative From Onion, A Natural Alternative http://mnt.to/3BhT
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The onion, a natural alternative to artificial preservatives
eurekalert.org — “Some components of the onion have antioxidant and antimicrobial properties, making it possible to use this bulb for food preservation. This is demonstrated by researchers from the Polytechnic University of Cataluna and the University of Barcelona in a study that has just been published in the International Journal of Food Science and Technology.” View full resource at eurekalert.org
Most Recently Shared on April 14, 2010 at 5:28 pm By:
The onion, a natural alternative to artificial preservatives : http://eurekalert.org/e/3Q4W #onions #EurekAlert
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