Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans --" J. Nutr.

Links shared publicly online about this topic.

  • 636
    total visits

Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans --" J. Nutr.

jn.nutrition.org

Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans --" J. Nutr.

View full resource at jn.nutrition.org

Tags: Cholesterol, Antioxidant, Holiday

  • Share

Most Recently Shared on December 22, 2010 at 4:27 pm By:

seekhealth Dr. Daniel Chong

Have a slice of pecan pie this holiday! http://fb.me/KFMtCuAs

1 year ago...

Advertisement