Packaged-Food Producers Increasingly Turn to Cellulose - WSJ.com
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Packaged-Food Producers Increasingly Turn to Cellulose - WSJ.com
Cellulose, one of an array of factory-made additives, is increasingly used by the processed-food industry to thicken or stabilize foods, replace fat and boost fiber content, and cut the need for ingredients like oil or flour.
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Tags: Diet and Nutrition, Dairy, Fat, Fiber, Food Additives
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Does your ice cream or cheese taste like wood pulp? Learning more about food additives: http://on.wsj.com/ikQkV9
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