Organics could prevent staph-infected meat | Organic Connections Magazine
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Organics could prevent staph-infected meat | Organic Connections Magazine
Nearly half of meat and poultry--"47 percent--"sold at U.S. grocery stores is infected with Staphylococcus aureusbacteria. And more than half of those bacteria are resistant to three classes of antibiotics, according to a new study.
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Tags: Antibiotic, Organic Living
Most Recently Shared on April 21, 2011 at 2:59 pm By:
Organics could prevent staph-infected meat: Nearly half of meat and poultry—47 percent—sold… http://goo.gl/fb/urTD3
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