Onions are Antimicrobial and Rich in Antioxidants
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Onions are Antimicrobial and Rich in Antioxidants
View full resource at fyiliving.com
Tags: Antioxidant, Fiber, Vitamin, Supplement
Most Recently Shared on April 25, 2011 at 9:09 pm By:
Onions have antibacterial properties. Plus, fiber, Vitamin B6 and C, antioxidants! http://t.co/rSpLnWT
Organic vegetables do not have higher levels of healthful antioxidants? | Health Jockey
healthjockey.com — “Previously organic produce was determined to be rich in nutritional content. A latest research asserts that organically grown onions, carrots, and potatoes do” View full resource at healthjockey.com
Most Recently Shared on November 6, 2010 at 7:43 am By:
Organic vegetables do not have higher levels of healthful antioxidants? http://bit.ly/aFETG0
Onion extracts could be natural food preservatives: Study
ap-foodtechnology.com — “The anti-microbial and antioxidant activity of compounds derived from onions may slow spoilage of foods by inhibiting the growth of bacteria, says a new study from Spain.” View full resource at ap-foodtechnology.com
Most Recently Shared on April 21, 2010 at 6:41 pm By:
Evelyn Tribole Nutritionist, Dietitian, and Active Health Library
Onion extracts could be natural food preservatives, says study. http://bit.ly/9KlRaH
Producing A Preservative From Onion, A Natural Alternative
medicalnewstoday.com — “Some components of the onion have antioxidant and antimicrobial properties, making it possible to use this bulb for food preservation. This is demonstrated by researchers from the Polytechnic Univ” View full resource at medicalnewstoday.com
Most Recently Shared on April 16, 2010 at 12:13 pm By:
MNT Nutrition News Health News
Producing A Preservative From Onion, A Natural Alternative http://mnt.to/3BhT #nutrition
The onion, a natural alternative to artificial preservatives
eurekalert.org — “Some components of the onion have antioxidant and antimicrobial properties, making it possible to use this bulb for food preservation. This is demonstrated by researchers from the Polytechnic University of Cataluna and the University of Barcelona in a study that has just been published in the International Journal of Food Science and Technology.” View full resource at eurekalert.org
Most Recently Shared on April 14, 2010 at 5:28 pm By:
The onion, a natural alternative to artificial preservatives : http://eurekalert.org/e/3Q4W #onions #EurekAlert
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