One egg yolk worse than some fast-food meals when it comes to cholesterol, Canadian physicians say

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One egg yolk worse than some fast-food meals when it comes to cholesterol, Canadian physicians say

Three leading physicians in Canada have published a review warning about the danger of dietary cholesterol for those at risk of a heart attack or stroke. And they say one of the worst offenders is the egg yolk which, depending on size, can contain 215 to 275 mg of cholesterol. Some fast-food meals can contain as much as 150 mg of cholesterol.

View full resource at sciencedaily.com

Tags: Heart, Heart Disease, Cholesterol, Heart Attack, Thrombotic Event, Fast Food, Physician