Omega-3 may slash levels of heart disease risk factor

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Omega-3 may slash levels of heart disease risk factor

Supplements of omega-3 fatty acids are associated with lower levels of an amino acid called homocysteine, an amino acid linked to increased risks of heart disease and dementia, says a new meta-analysis of the scientific evidence.

View full resource at nutraingredients.com

Tags: Heart, Heart Disease, Coronary Artery Disease, Disease and Condition, Supplement, disease

Most Recently Shared on May 2, 2011 at 2:24 pm By:

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Can Omega 3 Fatty Acids Prevent Depression In Coronary Heart Disease? (Medical News Today) | Psydir News

news.psydir.com — “Depression is an established risk factor for the development of coronary heart disease (CHD) in healthy patients and for adverse cardiovascular outcomes in patients with existing CHD. Dietary factors resulting in lower levels of omega 3 fatty acids not only increase CHD risk, but may also be involved in the pathophysiology of depression.” View full resource at news.psydir.com