Omega-3 Fats Made No Difference In Heart Health Study

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Omega-3 Fats Made No Difference In Heart Health Study

NEW YORK — Eating more heart-healthy omega-3 fats provided no additional benefit in a study of heart attack survivors who were already getting good care, Dutch researchers report. After nearly 3 1/2 years, there was no difference in deaths, heart attacks and other heart problems between those who ate margarine with added omega-3 fatty acids and those who didn't, the study found.

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Tags: Heart, Heart Disease, Heart Attack, Thrombotic Event, Fat, Healthy Living, Mortality