Recommended Pages at nutraingredients-usa.com
Dark chocolate/cocoa effective for cholesterol improvements: Meta-analysis
nutraingredients-usa.com — “Consuming polyphenol-rich dark chocolate or cocoa products may reduce total and LD cholesterol levels, but has no effect on HDL levels, according to a meta-analysis of 10 clinical trials.” View full resource at nutraingredients-usa.com
Most Recently Shared on August 23, 2011 at 4:34 pm By:
Eat Well, Live Well, Be Well.
My focus is on busy professionals and recreational athletes – people I
can relate to and who trust me to know that I understand their busy
life." /> Shelley A. Rael Nutritionist and Dietitian
More evidence of the positive effects of dark chocolate on cholesterol: http://t.co/fpA5WXv That's DARK chocolate.
Is caffeine behind coffee's anti-diabetic effects?
nutraingredients-usa.com — “Coffee's widely-reported potential anti-diabetes benefits may be related to the caffeine content of the beverage, claims a new study from Japan.” View full resource at nutraingredients-usa.com
Most Recently Shared on June 18, 2010 at 9:35 pm By:
American Nutrition Health Business
Coffee’s widely-reported potential anti-diabetes benefits may be related to the caffeine content in the beverage http://ow.ly/1ZmIN
