Recommended Pages at nourish-me.typepad.com
Nourish Me: tempeh
nourish-me.typepad.com — “While away, I fell into something perhaps best described as a tempeh stupor. Any meal featuring the stuff got ordered because no two dishes arrived at any given table in quite the same way. Cut into paper-thin sheets, sometimes slightly...” View full resource at nourish-me.typepad.com
Most Recently Shared on September 21, 2011 at 6:03 am By:
Kathryn Elliott Health Professional
Lovely tempeh recipe from @lucy_nourish_me Palm Sugar Fried Tempeh http://ow.ly/6Ai0B
Nourish Me: pre-spring
nourish-me.typepad.com — “This photograph neatly sums up how our winter, our autumn and yes, even our summer has made me feel. Cold, wet, and grey, with a chance of spiky black stabbing bits getting you in, say, the eye if you're not...” View full resource at nourish-me.typepad.com
Most Recently Shared on August 9, 2011 at 10:15 pm By:
Kathryn Elliott Health Professional
Love this piece from @lucy_nourish_me on pre-spring and our six seasons http://ow.ly/5ZeYy
Nourish Me: Humble veggies
nourish-me.typepad.com — “In the midst of studying for an exam later this week (in fact it was in the middle of a list of the whopping 150 phytochemicals present in onions) it occurred to me that the most humble of vegetables, the...” View full resource at nourish-me.typepad.com
Most Recently Shared on July 19, 2011 at 11:12 pm By:
Kathryn Elliott Health Professional
But then of course @lucy_nourish_me also has a Celery Leaf Soup recipe http://ow.ly/5IzE4
Nourish Me: mirin
nourish-me.typepad.com — “One of the first cookbooks I bought was Vikki Leng's Vegetarian Feast. Though now a little dated - the sundried tomatoes and baked ricotta it's awash with place it firmly in the 1990's - her recipes are, from time to...” View full resource at nourish-me.typepad.com
Most Recently Shared on June 27, 2011 at 7:21 am By:
Kathryn Elliott Health Professional
Oh yes, lovely *light* version of sweet chilli sauce from @lucy_nourish_me http://ow.ly/5qS4R
Nourish Me: tofu brûlée
nourish-me.typepad.com — “photo by sara taylor Feeling grumpy, I marched myself off to the shops on Saturday, a bottle of pure maple syrup and a box of silken tofu on my mind. In the quiet back streets, sun on my back, mood...” View full resource at nourish-me.typepad.com
Most Recently Shared on June 5, 2011 at 11:36 pm By:
Kathryn Elliott Health Professional
Oh hello ! RT @lucy_nourish_me: {new post} tofu brulee (photo NOT by me): http://bit.ly/myTeEx
Nourish Me: Pressured cook?
nourish-me.typepad.com — “I finally bought a pressure cooker after reading the legume section of Deborah Madison--™s magnificent 'Vegetarian Cooking for Everyone--™ and, after a couple of uses, declared it to be the best investment I had made for some time (both the...” View full resource at nourish-me.typepad.com
Most Recently Shared on April 6, 2011 at 10:05 pm By:
Kathryn Elliott Health Professional
Found this lovely looking Thai chickpea dish, using kaffir lime leaves on @lucy_nourish_me 's site http://ow.ly/4uLg1
Nourish Me: bean curd
nourish-me.typepad.com — “silverbeet (chard) continues to self-seed in our vegetable patch, huge heads of the stuff sprouting from unlikely pockets, leaves the size of palm fronds, stems as thick as an adult hand span. armloads come back with us as we return...” View full resource at nourish-me.typepad.com
Most Recently Shared on April 5, 2011 at 10:08 pm By:
Kathryn Elliott Health Professional
From @lucy_nourish_me a lovely post on bean curd, including Madhur's recipe for Ginger-Garlic Bean Curd: http://bit.ly/gEM09e
Nourish Me: Tomato salad
nourish-me.typepad.com — “I finished Oscar and Lucinda propped up in bed on Sunday, one eye keeping tabs on the local gang of cockatoos, wheeling and screaming around the orchard, through a narrow opening in the curtains. At the precise moment that two...” View full resource at nourish-me.typepad.com
Most Recently Shared on February 2, 2011 at 11:16 am By:
Kathryn Elliott Health Professional
My latest fixation (as of today) though @charlotteshucks @ruddygood is Lucy's tomato salad w/ pomegranate molasses http://ow.ly/3OIQ5
Nourish Me: Agrodolce
nourish-me.typepad.com — “Sunday. A hot afternoon to wade home through, too hot, surely, for this stage of December. Grab the bag (second off the carousel), heft it through the gathering crowd, ring Peter - we're still a little way off - and...” View full resource at nourish-me.typepad.com
Most Recently Shared on December 7, 2010 at 6:01 am By:
Kathryn Elliott Health Professional
After all the richness of the past two weeks this is *exactly* what I feel like having for dinner: http://ow.ly/3l2uy
Nourish Me: Silly (but incredibly good)
nourish-me.typepad.com — “Interminably silly though the accompanying photograph is (what on earth is going on with the tiny nest of eggs in the bottom right corner? And the safety pin? I mean, really? Just the sort of food styling that does my...” View full resource at nourish-me.typepad.com
Most Recently Shared on October 6, 2010 at 6:16 am By:
Kathryn Elliott Health Professional
Absolutely gorgeous looking Pumpkin, barley & miso braise http://ht.ly/2Paat highlighted by @LucyNourishMe http://ht.ly/2PabP
Nourish Me: Peanut sauce
nourish-me.typepad.com — “Officially obsessed with Deborah Madison's peanut sauce from her tofu book. This, spooned over slices of pan-fried tofu, is what I will live on should I give up dairy for good. Enough for 6. Dump 1/2 a cup of peanut...” View full resource at nourish-me.typepad.com
Most Recently Shared on September 14, 2010 at 4:13 am By:
Kathryn Elliott Health Professional
*Gorgeous* peanut sauce on @LucyNourishMe 's site http://ht.ly/2DLoo
Nourish Me: Brining
nourish-me.typepad.com — “Last year was, for me, The Year of the Cauliflower. I've never liked the blanket of white sauce it sits beneath in the dreaded, classic cauliflower cheese, nor the combination of said sauce and still-watery florets squeaking against my teeth,...” View full resource at nourish-me.typepad.com
Most Recently Shared on September 12, 2010 at 10:59 pm By:
Kathryn Elliott Health Professional
One last cabbage thought @peterjenkin I've also recently learnt to brine it, which gives a very different texture http://ht.ly/2D57V
Nourish Me: Holga
nourish-me.typepad.com — “Half-toy, half-pretending-to-be-serious medium format camera, the Holga is tricky to get right, but when you do, your heart will leap and make the wait - between shooting and getting the film back - that much sweeter. Film is magic. Nothing...” View full resource at nourish-me.typepad.com
Most Recently Shared on July 27, 2010 at 4:25 am By:
Kathryn Elliott Health Professional
@Ganga108 I'm assuming you saw @LucyNourishMe 's very reassuring post on La Holga? http://ht.ly/2h00C
Nourish Me: Moroccan Pumpkin - A Vegan Venture
nourish-me.typepad.com — “'My hearse will be followed not by mourning coaches but by herds of oxen, sheep, swine, flocks of poultry and a small travelling aquarium of live fish, all wearing white scarves in honour of the man who perished rather than...” View full resource at nourish-me.typepad.com
Most Recently Shared on July 14, 2010 at 10:58 pm By:
Kathryn Elliott Health Professional
Just marvelling at @LucyNourishMe 's Moroccan pumpkin w/ shallot & prune confit. A few processes, but sounds amazing http://ht.ly/2bCcd
Nourish Me: Fennel and a visit
nourish-me.typepad.com — “Friends from Sydney were in Melbourne over this gloriously-weathered Easter weekend. Good Friday was spent lazing around in the sun reading and thinking, the Artist painting in the background, before slowly making my way into the kitchen for a simple,...” View full resource at nourish-me.typepad.com
Most Recently Shared on June 29, 2010 at 2:18 am By:
Kathryn Elliott Health Professional
Looking for fennel recipes for a client & I came across this one for braised fennel from @LucyNourishMe Sounds delish http://ht.ly/24uCe
