NIOSH Topic: Flavorings-Related Lung Disease: Exposures to Flavoring Chemicals | CDC/NIOSH
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NIOSH Topic: Flavorings-Related Lung Disease: Exposures to Flavoring Chemicals | CDC/NIOSH
cdc.gov —
This Topic Page provides a resource for findings and recommendations by the National Institute for Occupational Safety and Health (NIOSH) to reduce the risk of severe obstructive lung disease (bronchiolitis obliterans) associated with occupational exposures to flavorings used in microwave popcorn production.
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Tags: Lung, Disease and Condition
Most Recently Shared on January 7, 2010 at 9:10 pm By:
RT @NIOSH: Flavorings-related lung disease http://www.cdc.gov/niosh/topics/flavorings/exposure.html #Diacetyl and other flavorings
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