New Food Allergy Model For Fenugreek Developed
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New Food Allergy Model For Fenugreek Developed
A mouse model to investigate allergy to fenugreek has been developed by Norwegian researchers. The model can also be used to study cross-reactivity to peanut, soy and lupin, major food allergens w
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Tags: Allergies, Food Allergy, Diet and Nutrition, Soy, Herbs
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New Food Allergy Model For Fenugreek Developed http://t.co/yNM7ysZ8 #allergy
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