New Developments Improve Food Allergy Management
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New Developments Improve Food Allergy Management
View full resource at medicalnewstoday.com
Tags: Allergies, Food Allergy
Most Recently Shared on November 6, 2009 at 12:11 pm By:
New Developments Improve Food Allergy Management: Less restrictive dietary options, better detection, targeted .. http://bit.ly/1x5XmA
Food Allergy & Schools
nsba.org — “Data suggest that the number of students with reported food allergy is on the rise. Life-threatening reactions can occur at school, and school personnel are increasingly involved in managing food allergies in their student populations. This webpage provides resources to help you develop and improve policies and practices that support the safety, well-being, and success of students with life-threatening food allergies.” View full resource at nsba.org
Most Recently Shared on January 11, 2012 at 4:33 pm By:
More important than ever: "The National School Boards Association (NSBA) is pleased to announce the release of... http://t.co/9yKXDKp7
Peanut Allergies: Breakthrough Could Improve Diagnoses
newswise.com — “Roughly three million Americans suffer from peanut allergies; yet current diagnostic methods don’t detect every case. New findings by University of Virginia scientists, however, may allow for the development of more sensitive diagnostic tools and a better understanding of nut allergies.” View full resource at newswise.com
Most Recently Shared on December 16, 2011 at 10:28 pm By:
http://t.co/jtsvyWg7 Peanut Allergies: Breakthrough Could Improve Diagnoses - Newswise (press release) http://t.co/xISLw9SC
Researchers Develop Improved Food Allergy Training
foodproductdesign.com — “A Kansas State University research team received a $140,000 USDA grant to develop improved food allergy training for future restaurant and foodservice managers. The team also will develop educational materials to assist students in hospitality management and dietetics to be more proactive in working with customers who have food allergies.” View full resource at foodproductdesign.com
Most Recently Shared on October 7, 2011 at 12:42 am By:
Researchers Develop Improved Food Allergy Training http://t.co/HtUpjC1l
UK agencies call for more research on food allergies
bakeryandsnacks.com — “The UK--™s food and medical research bodies are looking to expand understanding of the mechanisms underlying food allergies, with a call for new research that could help improve diagnosis, prognosis and management.” View full resource at bakeryandsnacks.com
Most Recently Shared on January 25, 2011 at 1:19 pm By:
UK food & medical agencies call for more research on food allergies http://bit.ly/eu2rCe as US agencies sit quietly by #food #gmo #allergies
Allergist Experts, including a Primary Author, Available to Discuss First of Kind, New Food Allergy Guidelines
newswise.com — “Food allergy experts from the American College of Allergy, Asthma and Immunology (ACAAI) are available to comment as the National Institute of Allergy and Infectious Diseases (NIAID) releases the Guidelines for the Diagnosis and Management of Food Allergy on December 6. The ACAAI was one of more than 30 professional organizations, federal agencies and lay organizations who collaborated on the development of these recommendations.” View full resource at newswise.com
Most Recently Shared on December 6, 2010 at 5:42 am By:
Allergist Experts, including a Primary Author, Available to Discuss First of Kind, New Food Allergy Guidelines:... http://bit.ly/idXF2I
New Developments Improve Food Allergy Management
newswise.com — “Less restrictive dietary options, better detection, targeted avoidance measures, educational directives and potential new therapies are improving food allergy management and giving hope to the more than 12 million Americans affected according to experts at the XIII International Food Allergy Symposium.” View full resource at newswise.com
Most Recently Shared on November 5, 2009 at 12:38 pm By:
New Developments Improve Food Allergy Management http://bit.ly/4wTlDh
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