Recommended Pages at mostlyeating.com
What to make with damsons — Mostly Eating
mostlyeating.com — “A selection of recipes for what to cook with damsons. What to make when you have a lot of damsons including damson gin, damson jam, damson ice-cream” View full resource at mostlyeating.com
Most Recently Shared on September 11, 2011 at 2:35 am By:
Kathryn Elliott Health Professional
Lovely post from @sophiemostly on how to use up a glut of damsons (and plums) http://ow.ly/6qVs6
Summer fruit salad, as you like it — Mostly Eating
mostlyeating.com — “The secret to a good fruit salad – use fruits you enjoy! And a recipe for a summer fruit salad of nectarines, berries and cherries” View full resource at mostlyeating.com
Most Recently Shared on August 17, 2011 at 6:29 am By:
Kathryn Elliott Health Professional
Wise words from @sophiemostly on making a fruit salad http://ow.ly/659bE with a lovely nectarine, berry & cherry recipe
Baked cottage cheese french toast with a courgette and corn salsa — Mostly Eating
mostlyeating.com — “There was an intriguing piece of research published recently regarding the power of eggs for breakfast. Two groups of dieters were each assigned a breakfast equal in calories: the bagel breakfast, consisting of bagel, yogurt and cream cheese; and the” View full resource at mostlyeating.com
Most Recently Shared on August 10, 2011 at 6:47 am By:
Kathryn Elliott Health Professional
Also @filterfish thinking about your zucchini supply/fetish @sophiemostly has another recipe you'd like - this one: http://ow.ly/5Zsof
Baked lemon tofu double citrus salad — Mostly Eating
mostlyeating.com — “This salad recipe uses my new crush, gorgeous Tarocco oranges from Sicily, accompanied with peppery watercress and baked tofu. When I first started trying to eat more sustainably choosing fruit in Winter was a big shopping headache. After all, there” View full resource at mostlyeating.com
Most Recently Shared on July 16, 2011 at 10:09 pm By:
Kathryn Elliott Health Professional
Reminded this morning of @sophiemostly's baked lemon tofu recipe: http://ow.ly/5GdEW Sophie do you reckon I could sub lime for the lemon?
Italian lentil and chestnut stew — Mostly Eating
mostlyeating.com — “This lentil and chestnut stew is a traditional dish in Italy and the epitome of the Mediterranean diet in Winter. The main ingredients here are lentils and many different vegetables, with porcini mushrooms for a depth and chestnuts for a” View full resource at mostlyeating.com
Most Recently Shared on July 16, 2011 at 10:54 am By:
Kathryn Elliott Health Professional
@sophiemostly I've noticed you use vacuum packed chestnuts http://ow.ly/5G0tE But I've never seen them in Aus. Have you @crazybranve ?
Easy rhubarb and quinoa breakfast bowl --" Mostly Eating
mostlyeating.com — “Our house is the neighbourhood home for unwanted rhubarb. I love the stuff, while some of our friends who have rhubarb growing in their gardens just aren--™t as keen (or possibly just have way too much). It--™s not uncommon for” View full resource at mostlyeating.com
Most Recently Shared on May 2, 2011 at 10:04 pm By:
Kathryn Elliott Health Professional
How lovely to be the "neighbourhood home for unwanted rhubarb" @sophiemostly And a lovely quinoa breakfast there http://ow.ly/4LC1E
Damson, Pear and Walnut Muffins --" Mostly Eating
mostlyeating.com — “Alongside the lush new greens growing in my garden are some productive older residents including damson, apple, fig and plum trees. Most of the fruit bounty from the trees is taken care of between eating, passing on to friends and” View full resource at mostlyeating.com
Most Recently Shared on April 5, 2011 at 1:07 am By:
Kathryn Elliott Health Professional
Plus @sophiemostly 's plum, pear and walnut muffins: http://ow.ly/4t8hx
Online grocery shopping -- healthy helper or costly convenience? --" Mostly Eating
mostlyeating.com — “You--™ve probably guessed by now that I--™ve been a busy bee recently. It--™s all good stuff so I--™m not complaining, but it has interfered with my food shopping quality time. It--™s easy to let healthy eating slip when you--™re pushed” View full resource at mostlyeating.com
Most Recently Shared on March 29, 2011 at 8:46 pm By:
Kathryn Elliott Health Professional
Oh great article @sophiemostly Weighing up online grocery shopping – healthy helper or costly convenience? http://ow.ly/4oZ7q
Baked lemon tofu double citrus salad --" Mostly Eating
mostlyeating.com — “This salad recipe uses my new crush, gorgeous Tarocco oranges from Sicily, accompanied with peppery watercress and baked tofu. When I first started trying to eat more sustainably choosing fruit in Winter was a big shopping headache. After all, there” View full resource at mostlyeating.com
Most Recently Shared on February 22, 2011 at 6:47 am By:
Kathryn Elliott Health Professional
Gorgeous looking recipe @sophiemostly *love* the idea of baked lemon tofu http://ow.ly/40Suw
Does it really matter if your 5-a-day is all fruit or all vegetables? --" Mostly Eating
mostlyeating.com — “It seems like just days ago that we were talking about the surprising knock-on effects of really concentrating your efforts into eating plenty of fruit and veg. It--™s a great way to make healthy eating incredibly simple. The idea prompted” View full resource at mostlyeating.com
Most Recently Shared on February 16, 2011 at 3:08 am By:
Kathryn Elliott Health Professional
Great piece from @sophiemostly on fruit & vegetable serves & the unhealthy habits which spring up if you miss out http://ow.ly/3Xefh
Shake up your wake up! --" Mostly Eating
mostlyeating.com — “The week just past was Farmhouse Breakfast Week 2011. In the spirit of this year’s theme Shake Up Your Wake Up there have been a plethora of fresh and inventive breakfast recipes appearing online and offline. There weren’t enough breakfasts” View full resource at mostlyeating.com
Most Recently Shared on February 1, 2011 at 2:28 am By:
Kathryn Elliott Health Professional
Great links and info from@sophiemostly on the topic of breakfast http://ow.ly/3NLC8 Recipes and research
A warm winter salad of leaves, stilton, cherries and walnuts --" Mostly Eating
mostlyeating.com — “Everybody knows too much cheese is bad for you and full of calories and saturated fat. Except that really this isn’t true at all – yes cheese is fairly high calorie but it’s also a good source of protein, calcium” View full resource at mostlyeating.com
Most Recently Shared on January 25, 2011 at 12:22 am By:
Kathryn Elliott Health Professional
Great recipe for a warm winter salad, along with salad and cheese thoughts from @sophiemostly http://ow.ly/3JuuB
Skirlie -- fast savoury oats --" Mostly Eating
mostlyeating.com — “Skirlie is an old-fashioned savoury oat dish from Scotland made with oats and onions cooked in butter or dripping. I--™ve been experimenting with this again recently made with olive oil, fresh herbs and a few extra veggies. It--™s ridiculously easy” View full resource at mostlyeating.com
Most Recently Shared on January 15, 2011 at 9:25 pm By:
Kathryn Elliott Health Professional
Yet again recommentind @sophiemostly 's skirlie to someone http://ow.ly/3EuvN Savoury oats dish. Perfect topped w/ a poached egg.
How to make healthy eating incredibly simple this year - Mostly Eating
mostlyeating.com — “How to make healthy eating incredibly simple this year - Mostly Eating” View full resource at mostlyeating.com
Most Recently Shared on January 1, 2011 at 9:58 pm By:
Kathryn Elliott Health Professional
Outstanding advice from @sophiemostly 'How to make healthy eating incredibly simple this year' http://ow.ly/3wRVH
Savoy cabbage, nutmeg and chestnut saute - Mostly Eating
mostlyeating.com — “Savoy cabbage, nutmeg and chestnut saute - Mostly Eating” View full resource at mostlyeating.com
Most Recently Shared on December 2, 2010 at 1:03 am By:
Kathryn Elliott Health Professional
Beautiful autumn recipe from @sophiemostly Savoy cabbage, nutmeg and chestnut sauce http://ow.ly/3iwmU
