More omega-3, less omega-6 for colorectal protection
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More omega-3, less omega-6 for colorectal protection
Increasing the intake of omega-3 fatty acids, and decreasing intakes of omega-6, could reduce the risk of colorectal cancer, suggests a new study from China.
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Tags: Cancer, Rectal Cancer, Colon Cancer
Most Recently Shared on August 12, 2009 at 3:40 pm By:
More omega-3, less omega-6 for colorectal protection http://ow.ly/jOXq
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